Recipe

Imagine cracking into a snowy slab of creamy white chocolate that’s swirled with earthy matcha and studded with crunchy surprises. One bite and you’re hit with silky sweetness, a gentle bitter-green whisper, and a satisfying snap. This Matcha White Chocolate Bark is the no-bake treat that looks like it came from a fancy pâtisserie, yet comes together faster than your coffee order.

The secret to that gorgeous green ripple and perfect crunch? A few effortless turns of the Geedel Rotary Cheese Grater—it shreds, slices, and crushes toppings into the ideal texture while keeping everything clean and safe.

🍫Ingredients (makes one large tray)

16 oz (450 g) good-quality white chocolate (chips or chopped bars)

1–1½ tbsp ceremonial or culinary-grade matcha powder

⅓ cup pistachios (shelled)

⅓ cup freeze-dried raspberries or strawberries

2 tbsp toasted sesame seeds (optional)

Pinch of flaky sea salt

🌿Step-by-Step: Bark That Breaks Beautifully

1. Prep the Crunch

Fix the cheese shredder hand crank to your counter with its suction base.

Use the crushing blade to roughly break pistachios and freeze-dried berries into ruby-and-emerald jewels.

Switch to the coarse shred blade for sesame seeds if you want extra texture.

2. Melt the White Chocolate

Gently melt the white chocolate in a microwave (30-second bursts, stirring) or over a double boiler until completely smooth.

3. Create the Matcha Swirl

Sift matcha over the melted chocolate. Stir lightly with a spoon—just a few figure-8 motions—so you get dreamy green streaks instead of a uniform color.

4. Assemble & Chill

Pour the matcha-chocolate mixture onto a parchment-lined baking sheet. Spread to about ¼-inch thick.

Scatter the pistachios, berry pieces, sesame seeds, and a sprinkle of flaky salt while still warm.

Pop in the fridge until fully set, then break into jagged, gorgeous shards.

🌟Tips & Twists

Deeper green – Use ceremonial-grade matcha for vibrant color.

Mocha vibe – Add a teaspoon of instant espresso to the white chocolate.

Gift-ready – Pack shards in clear bags tied with green ribbon.

Vegan version – Choose dairy-free white chocolate and skip sesame.

Extra crunch – Toss in puffed rice or crushed meringues.

🍵Conclusion: One Tray, Endless Wow

This Matcha White Chocolate Bark is proof that the prettiest desserts are often the simplest. Creamy, crunchy, slightly salty, and just the right amount of green-tea elegance—made even easier with the rotary graters for kitchen turning nuts and berries into perfect jewel-like pieces in seconds. It’s the ultimate treat for gifting, snacking, or impressing someone without breaking a sweat.