Ultimate Cheesy Baked Mac & Cheese
A ‘stringy cheese explosion’ that cheese lovers simply can’t resist! Using the Geedel food chopper to easily chop bacon, sweet onion, and mushrooms, this creamy, dreamy mac & cheese is ready in just 30 minutes. Tender pasta coated in a rich cheese sauce, topped with a golden, bubbling layer of melted cheese—each spoonful delivers the savory goodness of bacon and the earthy flavor of mushrooms. Pure comfort in a bowl!
Ingredients
- 150g macaroni (spiral shape holds sauce better)
- 3 slices bacon (cut into small pieces)
- 4 shiitake or button mushrooms (sliced)
- ¼ onion (diced)
- 100g shredded cheddar cheese (divided)
- 50g shredded mozzarella cheese
- 100ml milk
- 50ml heavy cream
- 20g butter
- 15g all-purpose flour
- ¼ tsp salt
- A pinch of black pepper
- 3g fresh parsley, chopped (for garnish)
Instructions
1. Chop Bacon & Veggies
Place bacon in the food chopper for bacon. Press a few times until finely chopped.
Remove mushroom stems and dice using the slicing blade of the vegetable chopper.
Dice the onion with the onion chopper with container—its sealed design locks in the pungent aroma, leaving you with sweet, tear-free onion bits.
2. Make the Cheese Sauce
Melt butter in a saucepan over low heat. Add flour and cook for 1 minute, stirring until smooth and fragrant.
Gradually pour in the milk and heavy cream, whisking continuously until the sauce thickens (about 2 minutes).
Turn off the heat, then stir in 50g of the cheddar cheese, salt, and black pepper. Mix until the cheese melts into a velvety sauce.
Cook the macaroni according to package directions, drain well, and toss it in the cheese sauce. Add the chopped bacon, mushrooms, and onion, and mix gently.
3. Bake to Golden Perfection
Lightly grease a baking dish and transfer the cheesy macaroni into it.
Top with the remaining 50g cheddar cheese and all of the mozzarella—spread evenly for that iconic golden, stretchy crust.
Bake at 190°C (375°F) for about 15 minutes, until the top is bubbly and beautifully browned.
Garnish with parsley. Let cool slightly, then scoop and serve—watch the cheese pull into long, irresistible strings! The savory bacon and tender mushrooms make every bite deeply satisfying.
Conclusion
The soul of this mac & cheese lies in its luscious sauce and that glorious melted cheese topping. With the Geedel vegetable chopper, prep becomes a breeze. In just 30 minutes, you can bring this family-friendly favorite to the table—warm, gooey, and guaranteed to capture everyone’s attention. No one can resist this cheesy, creamy delight!
