Recipe

Weekend Family Gatherings & Quick Weeknight Dinners Who doesn’t love crispy French fries? But hand-cutting potatoes is time-consuming, tiring, and leads to uneven strips that ruin texture. The Shredder/Julienne function of Geedel Pro solves this pain point, letting you easily make fries that are crispy on the outside and tender on the inside in your air fryer. 

Key Ingredients Prep List 

Star Ingredient: Potatoes   Quantity: 3-4 

Flavor Add-In: Onion (diced, optional)  Quantity: 1/2

Seasonings: Moderate amount olive oil, sea salt, black pepper, chili powder

Detailed Prep Steps: Pro-Level Cutting & Zero-Mess Cleanup

1. Product Assembly & Zero-Mess Setup (kitchen gadgets for easy cutting)

Take out the Geedel Pro main unit and the Shredder/Julienne blade grid, and ensure it’s securely installed. Place the built-in large-capacity storage container at the bottom to prevent countertop mess during use.

2. Potato Prep & Cutting (uniform potato cutter)

Peel the potatoes and cut them into long chunks that fit the press opening—avoid making them too big to prevent jamming. Place the potato chunks on the blade grid, apply even pressure with both hands, and press the handle firmly. The potatoes will be instantly cut into evenly sized strips.The entire cutting process takes only 30-60 seconds, several times faster than hand cutting.

3. Zero-Mess Starch Removal (Crispiness Secret)

Since all potato strips are collected in the Zero-Mess Container, there’s no need to transfer them out. Pour cold water over the strips directly in the container and soak for 30 minutes. Gently stir with your hands, drain the starchy water, and repeat this 2-3 times. This step is key to making crispy fries. 

4. Seasoning & Mixing

Drain the potato strips thoroughly. Toss them with a small amount of olive oil and your chosen seasonings. Optional: For onion flavor, swap to the Dicer blade to quickly chop finely diced onions, then mix them with the seasonings.

5. Cooking Place the prepped potato strips into the air fryer in batches.

Cook at 180°C (360°F) for 15-20 minutes, flipping the strips halfway through, until they turn golden and crispy.

Conclusion: 

French Fry Freedom Starts with Geedel Pro! Geedel Pro is more than just a food chopper—it’s an essential tool for effortless meal prep and “food freedom.” It solves three major problems: tiring potato cutting, uneven strips, and messy prep. Start your journey to zero-mess meal prep with it today!