Australian Camping Shrimp & Asparagus Multigrain Pancakes
As dawn breaks over a Darwin campsite, your skillet sizzles over the campfire. With the Geedel vegetable chopper, tender asparagus transforms into emerald ribbons in just three spins—no need for multiple knives. Wrapped with poached shrimp and pan-fried to golden perfection, these crisp-outside, fluffy-inside multigrain pancakes pair perfectly with camp-brewed coffee. A rustic yet refined outdoor breakfast that outshines ordinary bread.
Ingredients (Serves 2)
- 100g multigrain pancake mix (combined with water to form a batter)
- 6 fresh shrimp (peeled, deveined, and poached)
- 5 asparagus spears (woody ends removed)
- 1 egg (beaten into the batter)
-⅛ tsp salt
-A pinch of cracked black pepper
- 1 tbsp olive oil
Instructions
1. Shred the Asparagus
Place asparagus into the Geedel vegetable chopper and spin three times to create fine, uniform strips. These delicate shreds cook through in just 2 minutes—no tough stems—while adding freshness and subtle sweetness to the pancakes. A smart way to incorporate veggies outdoors, without extra pots.
2. Chop the Shrimp
Add poached shrimp to the manual food chopper and rotate gently into bite-sized pieces. Faster and tidier than knife work, the shrimp separate neatly and distribute evenly throughout the batter—so every bite delivers sweet, oceanic flavor.
3. Cook the Pancakes
Combine the batter with egg, asparagus shreds, shrimp pieces, salt, and pepper.
Heat olive oil in a pan over medium-low heat. Spoon batter to form small pancakes, and fry for about 2 minutes per side until golden and crisp.
Serve on a camp plate—crisp on the outside, tender within, with the freshness of asparagus and sweetness of shrimp harmonizing beautifully. A satisfying meal, even miles from the nearest kitchen.
Conclusion
Designed for the Australian outdoor lifestyle, these savory pancakes come together effortlessly. The Geedel vegetable chopper streamlines prep, ensuring asparagus and shrimp integrate smoothly—no clumps, no mess. Nutritious, flavorful, and camp-friendly, they turn a simple camp meal into a moment of delicious refinement.
