Recipe

On a chilly Brisbane winter night, you open a food delivery app, then decide to cook instead. Golden coconut curry coats tender chicken shreds, with bursts of juicy pineapple adding a fresh, sweet tang. Rice soaks up all the flavorful sauce, making a Queensland-style happy dinner in just 10 minutes. The Geedel rotating vegetable shredder is your "Sunshine Coast stir-fry hack," spinning out perfect shreds in seconds. Pineapple and onion strands go straight into the wok, perfectly recreating Australia's favorite Thai-inspired home-cooked dinner.

Ingredients (Serves 2):

300g chicken breast

¼ pineapple (peeled)

1 onion

200ml coconut milk

2 tbsp yellow curry paste

Jasmine rice (to serve)

Steps:

🍍Pineapple Shreds – A Firework of Flavor

Cut pineapple into thick strips. Use the coarse shredding attachment of the Geedel vegetable shredder—spin 5 times. Watch golden, fragrant strands pour out.

Pro Tip: Slightly freeze the chicken breast for easier handling, then shred using the shredder (about 4 spins) for consistently even strips.

🧅Onion Shreds – A "Moonlight" Base

Halve the onion. Shred with 3 spins of the shredder, creating a "rain" of translucent strands. Combine with the other shredded ingredients in a vibrant "tropical basket."

🥘Curry Symphony

Heat oil in a pan or wok. Sauté curry paste until fragrant. Add onion shreds, then chicken shreds, and stir-fry for 2 minutes until the chicken changes color.

Add pineapple shreds and coconut milk. Simmer gently for 5 minutes—the pineapple softens, releases its juices, and the chicken soaks up all the wonderful flavors.

🏡 Family Dinner Ritual

Serve hot over fluffy jasmine rice. Garnish with fresh cilantro. Each spoonful combines the rich coconut creaminess, the sweet-and-sour pineapple, and the tender chicken—like a sunset over the Gold Coast.

🔄Next-Day Upgrade

Any leftovers can be transformed: add some vegetable broth the next day to turn it into a deliciously fragrant soup.

Pro Tip: The manual rotating shredder prevents the pineapple from sticking to the blade and keeps the curry's flavor bright, not bitter. Perth upgrade: Toast some macadamia nuts, crush them, and sprinkle on top for extra crunch and a truly Aussie twist.

Conclusion

Shred and sizzle for 8 minutes—the Geedel vegetable chopper brings an Aussie wave of aroma to defeat the chill. Ready in 10 minutes, it's set to rank among Menulog's 2025 winter favorites. Brisbane families save 30 minutes weekly, with kids eager to clean their plates!