Recipe

Hello, dessert lovers! As we enjoy the early morning vibes of Tuesday, September 30, 2025, at 05:06 AM EDT, it’s a wonderful time to indulge in a taste of the Mediterranean with Baklava Bites—miniature versions of the classic Greek pastry, layered with crunchy nuts, sweet honey, and a surprising cheesy twist. Perfect for a breakfast treat or a cozy family gathering, this recipe brings the rich flavors of Greece to your table. With the Geedel Rotary Cheese Grater, preparing the nuts and cheese becomes a breeze, thanks to its sharp blades and stable design. Let’s get baking!  

Ingredients (Makes 24 bites)

1 package phyllo dough (about 16 sheets), thawed

1 cup (120g) walnuts, finely ground

½ cup (60g) almonds, finely ground

½ cup (50g) feta cheese, finely shredded

¼ cup (50g) unsalted butter, melted

½ cup (120ml) honey 1 teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ cup (60ml) water

¼ cup (50g) sugar

Optional: 1 teaspoon orange zest (for a citrusy kick) 

Instructions

Prep the Nuts and Cheese: Secure the Geedel Rotary Cheese Grater to your glass or marble countertop with its stable suction base. Attach the 5-blade set and use the food pusher to safely grind 1 cup of walnuts and ½ cup of almonds into a fine, even texture—perfect for layering. Switch to the same blade to finely shred ½ cup of feta cheese, adding a savory twist to the sweet bites. The detachable handle makes handling large batches effortless, ideal for this recipe.

Prepare the Phyllo Layers: Preheat your oven to 350°F (175°C). Cut the phyllo sheets into squares slightly larger than your muffin tin cups (about 3x3 inches). Brush a muffin tin with some melted butter. Place one phyllo square in each cup, brush with butter, and repeat with 2-3 more layers per cup, creating a small nest. Set aside.

Assemble the Bites: In a mixing bowl, combine the ground walnuts, almonds, shredded feta, cinnamon, and cloves. Spoon about 1 tablespoon of the nut-cheese mixture into each phyllo cup, pressing lightly to pack. Bake for 10-12 minutes, or until the phyllo is golden and crisp.

Make the Syrup: While the bites bake, combine the honey, water, sugar, and optional orange zest in a small saucepan. Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Simmer for 5 minutes, then remove from heat and let cool slightly.

Finish and Serve: Remove the baklava bites from the oven and immediately drizzle each with 1-2 teaspoons of the honey syrup while still warm. Let them cool in the tin for 10 minutes, then transfer to a serving platter. Serve at room temperature, enjoying the contrast of sweet, nutty, and cheesy flavors. 

Tips and Variations

Cheese Swap: Try grated Parmesan with the 5-blade set for a sharper taste.

Nut Mix: Add pistachios for a colorful twist.

Storage: Store in an airtight container for up to 5 days or freeze for 1 month; reheat briefly before serving.

Pairing: Pair with a strong Greek coffee or herbal tea for an authentic experience.

Conclusion

Baklava Bites are the perfect blend of sweet, nutty, and cheesy flavors in a bite-sized treat. With the Geedel Rotary Cheese Grater, prep is simple, cleanup is quick, and every batch brings a taste of the Mediterranean straight to your table.