Recipe

Sunday morning light meets effortless baking with the Geedel Vegetable Chopper, helping you create tender scones bursting with juicy blueberries and creamy crumbs in just 15 minutes. Perfect with a hot latte—a slow weekend moment made beautiful, share-worthy, and deliciously simple.

Ingredients  

150g cake flour  

60g unsalted butter (cold, cubed)  

50g cream cheese  

80g fresh blueberries  

30g fine sugar  

1 tsp baking powder  

A pinch of salt  

40ml milk  

1 tbsp egg yolk (for brushing)  

10g coarse sugar (for topping)  

Instructions  

1. Chop Blueberries: Burst-Preserving & Neat  

Rinse and dry the blueberries. Place 60g into the Geedel Vegetable Chopper using fruit chopper mode (medium blade). With the non-slip base secured, press gently once—the berries break into a semi-chopped texture (some whole pieces remain for juicy bursts). Pat dry with a paper towel to prevent a soggy dough.

2. Crumble Cream Cheese: Even & Controlled

Soften the cream cheese and cut into small cubes. Place into the Geedel manual food chopper (fine blade) and press slowly twice—creating fine, uniform crumbs (faster and more even than using a fork). Refrigerate to prevent melting.

3. Mix & Shape: Tender & Flaky  

In a large bowl, combine cake flour, baking powder, sugar, and salt. Add cold butter cubes and rub into coarse crumbs. Gently fold in cream cheese crumbs and chopped blueberries. Gradually add milk to form a soft, non-sticky dough (avoid overmixing).  

Roll the dough into a 2cm-thick round. Cut out 6 rounds (or triangles) and place on a parchment-lined tray. Brush with egg yolk, sprinkle with coarse sugar, and rest for 10 minutes.

4. Bake to Golden Perfection

Bake in a preheated oven at 190°C for 18–20 minutes, until golden with bubbling blueberries. Cool for 5 minutes, then serve on a white plate with clotted cream or jam—golden scones, dark blue berries, and white cream create a fresh, inviting look. Each bite is buttery, tangy, and softly crumbly.

Conclusion

These tender scones stay perfect with the Geedel Vegetable Chopper—keeping blueberries fresh and cream cheese smoothly blended. Its non-slip base and quick-clean design make baking simple, so you can whip up a beautiful, share-worthy weekend treat in just 15 minutes. Easy, elegant, and totally Instagram-ready.