Recipe

Warm up your table with Cheesy Butternut Squash, a comforting side dish that blends the sweet, earthy flavor of roasted squash with a golden, cheesy topping. Perfect for family dinners or holiday feasts, this recipe is elevated by the Geedel Rotary Cheese Grater, which effortlessly shreds cheese to perfection. Its innovative design ensures a safe, mess-free prep process, making this wholesome dish a joy to create!

Ingredients (Serves 6)

1 medium butternut squash (about 2-2.5 lbs or 1 kg), peeled and cubed

1.5 cups (150g) Gruyère or Parmesan cheese, shredded

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon dried thyme

Salt and pepper to taste

1/4 cup (60ml) vegetable broth or water

Instructions

Prepare the Squash: Preheat your oven to 200°C (400°F). In a large mixing bowl, toss the cubed butternut squash with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.

Shred the Cheese: Secure the crank cheese grater Grater to your countertop with its stable suction base. Attach the 2-blade set and use the food pusher to safely shred the Gruyère or Parmesan into fluffy pieces. The sharp stainless steel blades ensure a consistent texture, perfect for melting.

Assemble the Dish: Transfer the seasoned squash to a baking dish. Pour the vegetable broth or water over the squash to keep it moist during baking. Sprinkle the shredded cheese evenly over the top.

Bake: Place the dish in the oven and bake for 35-40 minutes, or until the squash is tender and the cheese is golden and bubbly. Check halfway and cover with foil if the cheese browns too quickly.

Serve and Store: Let it cool slightly before serving. Enjoy as a side with your favorite main dish. Store leftovers in an airtight container in the fridge for up to 3 days.

Tips and Variations

Cheese Swap: Use cheddar or a blend of cheeses with the 2-blade set for a different flavor.

Herb Twist: Add rosemary or sage for an earthy note.

Extra Crunch: Top with breadcrumbs before baking.

Serving Idea: Pair with roasted chicken or a fresh salad.

Conclusion

Cheesy Butternut Squash is the ultimate comfort side—sweet, tender squash topped with golden, bubbly cheese that melts perfectly, thanks to the cheese grater hand crank. Its 2-blade set shreds Gruyère or Parmesan into fluffy, even pieces in minutes, making prep a breeze. Whether it’s a weeknight family dinner or a holiday feast, this dish is warm, flavorful, and effortless to create. Grab your Geedel, sprinkle that cheesy goodness, and savor a side that’ll have everyone coming back for more!