Recipe

Craving a rich, creamy chocolate hazelnut spread without the store-bought additives? Now’s the perfect time to whip up a batch of homemade goodness with the Geedel Rotary Cheese Grater. This versatile tool transforms hazelnuts into a fine powder using its 5-blade set, making your spread silky smooth and delicious. Say goodbye to uneven textures and hello to a healthier, customizable treat for your afternoon indulgence or family dessert night!

Ingredients (Makes about 1.5 cups)

1/2 cup (60g) raw hazelnuts

1/4 cup (25g) unsweetened cocoa powder

1/4 cup (50g) powdered sugar (adjust to taste)

1/4 cup (60ml) hazelnut oil or neutral oil (e.g., grapeseed)

1 teaspoon vanilla extract

Pinch of salt

2 tablespoons milk or plant-based alternative (optional, for creaminess)

Instructions

Prepare the Hazelnuts: Secure the cheese shredder hand crank to your countertop with its stable suction base. Attach the 5-blade set and use the food pusher to safely grind the raw hazelnuts into a fine, uniform powder. The sharp stainless steel blades ensure smooth grinding, perfect for a creamy spread. Transfer the ground hazelnuts to a mixing bowl.

Toast the Hazelnuts (Optional): For extra flavor, spread the ground hazelnuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for 8-10 minutes until fragrant. Let cool slightly before proceeding.

Blend the Spread: In a food processor or blender, combine the ground hazelnuts, cocoa powder, powdered sugar, hazelnut oil, vanilla extract, and a pinch of salt. Blend until smooth, scraping down the sides as needed. If the mixture is too thick, add milk or a plant-based alternative one tablespoon at a time until you reach your desired consistency.

Adjust and Store: Taste and adjust sweetness or thickness with more sugar or oil if desired. Transfer the spread to an airtight jar and store in the refrigerator for up to 2 weeks.

Serve and Enjoy: Spread on toast, dip with fruit, or swirl into yogurt. Enjoy your homemade treat fresh from the kitchen!

Tips and Variations

Nut Swap: Try almonds or cashews with the 5-blade set for a different flavor.

Sweet Boost: Add a teaspoon of maple syrup for a natural sweetness.

Dairy-Free: Use coconut milk for a vegan option.

Pairing: Perfect with warm bread or as a dessert topping.

Conclusion

The crank cheese grater’s 5-blade set grinds hazelnuts into a fine powder, setting the foundation for a silky spread. Its ergonomic design, stable base, and quick cleanup make it a joy to use—ideal for creating healthy, homemade treats!