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Recipe

Crispy Chicken Parmesan: Golden, Cheesy, Italian-American Heaven

par geedelsales1 08 Dec 2025 0 commentaire

There’s a reason Chicken Parmesan is on every red-sauce restaurant menu in America: juicy chicken cutlets, ultra-crispy coating, tangy marinara, and that ridiculous blanket of melted mozzarella and Parmesan that pulls for days. It’s comfort food that feels like a celebration.

The secret to restaurant-level cheese pull? Perfectly fluffy, uniform shreds that melt fast and even. The Geedel Rotary Cheese Grater makes it effortless in seconds.

🍗Ingredients (Serves 4)

For the chicken

4 boneless chicken breasts (pounded to ½-inch thickness)

Salt & pepper

½ cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

½ cup grated Parmesan

1 tsp garlic powder + 1 tsp Italian seasoning

Olive oil for frying

For assembly

2 cups marinara sauce

8 oz fresh mozzarella

Extra Parmesan for topping

Fresh basil

🔥Step-by-Step: Crispy Chicken Parmesan

1. Bread the chicken

Season → flour → egg → panko mixed with ½ cup Geedel fine-shredded Parmesan. Press well for max crunch.

2. Fry golden

Shallow-fry 3–4 minutes per side until deep golden. Drain on paper towels.

3. Shred the cheese magic

Lock your cheese grater hand crank with the suction base.

Insert coarse blade → feed in cold mozzarella → crank for big, fluffy shreds (they melt like a dream).

Switch to fine blade → shred extra Parmesan for topping.

Done in seconds, zero scraped knuckles.

4. Assemble & melt

Spread marinara in a baking dish. Add cutlets → spoon more sauce → pile on shredded mozzarella + extra Parmesan. Broil 2–3 minutes until bubbly and spotted brown.

5. Serve & pull

Rest 5 minutes, garnish with basil. Serve over spaghetti or with garlic bread.

🍴Tips & Variations

Baked version → skip frying, bake breaded chicken 15 mins, then top & broil.

Sandwich style → stuff in a hoagie roll.

Make-ahead → shred cheese with Geedel the night before and store airtight.

🍝Final Thoughts

This Chicken Parmesan is crispy, saucy, cheesy perfection. And with the rotary graters for kitchen, you get that epic restaurant cheese pull every single time, no effort required.

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