Recipe

No cooking or baking required—just mix and wait for a mousse-like, smooth, healthy, and guilt-free chocolate dessert. Your Geedel food chopper plays the role of flavor fusion master here. It perfectly emulsifies the cocoa powder, sweetener, and liquid, eliminating any powdery lumps to create an ultra-smooth base.

Ingredients:

1/4 cup chia seeds

1 cup almond milk or coconut milk

2 tbsp unsweetened cocoa powder

1-2 tbsp maple syrup or honey

1/2 tsp vanilla extract

A small pinch of salt

15g dark chocolate (for garnish)

Instructions:

1.Create the Silky Chocolate Liquid:

Attach the mixing paddle to the container of the Geedel vegetable chopper. Add the almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Secure the lid and turn the handle steadily for over 1 minute. This process forcefully emulsifies the cocoa powder with the liquid, resulting in a uniformly colored, silky-smooth chocolate milk with no grittiness.

2.Mix and Set:

Open the lid and pour in the chia seeds. Secure the lid again and turn the handle for about 15 seconds to initially and evenly disperse the chia seeds throughout the chocolate liquid.

Pour the mixture into a sealable jar or serving cups. Refrigerate for at least 4 hours or overnight. You can give it a stir once during this time to prevent the chia seeds from settling.

3.Garnish and Serve:

Before serving, use the chopping blade of this vegetable chopper to quickly chop the dark chocolate into fine shards or crumbs.

Serve the set pudding topped with the chocolate shards and fresh berries.

Conclusion

The luxurious texture of this pudding comes from the perfect emulsion of the chocolate liquid in the initial step. The mixing function of the Geedel manual food chopper achieves a uniformity and smoothness that ordinary hand-whisking cannot, ensuring the cocoa powder is fully dissolved. This gives a simple chia pudding a refined texture and rich flavor that rivals those from a dessert shop.