Recipe

It's a classic 'lazy yet elegant dish'—chop all ingredients and toss them into the pot! Use the Geedel slap chopper to prep vegetables in 10 minutes. The braised bell peppers and zucchini soak up rich tomato flavor, pairing perfectly with rice or baguette. Low-calorie yet filling! 

✨Main Ingredients: 200g chicken breast, 1 red bell pepper, 1 yellow bell pepper, 1 zucchini, 1/2 onion, 2 tomatoes

✨Seasonings: 2 tablespoons olive oil, 3 garlic cloves, 1 small sprig of rosemary, 1 teaspoon salt, a pinch of black pepper, appropriate amount of hot water

Detailed Instructions

1.Super efficient chopping with Geedel

Cut the chicken breast into chunks using the Geedel's coarse chop setting—just a light press for uniform pieces. Deseed the bell peppers, peel the zucchini, cut the onion into chunks, and place all the vegetables into the food chopper (fine chop setting). Press to get evenly sized pieces—handles both tough meat and soft veggies in one go.

2.One-pot braised goodness

Heat olive oil in a pan. Sauté finely minced garlic (chopped to perfection with Geedel) until fragrant. Add the chicken breast and cook until browned. Toss in all vegetable chunks and stir-fry for 2 minutes. Pour in hot water to cover the ingredients, add rosemary, salt, and black pepper. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

Blogger's Tips

⏰️The stew tastes even more flavorful when cooled, and is delicious as leftovers the next day!

This stew perfectly meets the needs of 'lazy cooks craving home-style food,' maximizing the Geedel tool's multi-functional advantage. The coarse chop setting handles chicken breast evenly without drying it out, while the fine chop setting tackles multiple vegetables—no need to switch tools frequently. All prep is done in 10 minutes. The core of French flavor lies in the ingredients' natural taste, and the tool's uniform chopping ensures chicken and vegetables cook through simultaneously, soaking up all the sauce's essence!