Recipe

Small bites, big flavor — that’s what these Stuffed Mushrooms with Grated Cheese bring to your table. Each mushroom cap holds a savory filling of sausage, herbs, and fluffy mozzarella shreds that melt into golden perfection. Whether served at a Thanksgiving feast or as a cozy party appetizer, these bite-sized wonders are a guaranteed crowd-pleaser — elegant, easy, and perfectly portioned.

Why You’ll Love This Recipe

This dish isn’t just another appetizer — it’s a festive favorite that bridges comfort and sophistication. Inspired by the viral “Twisted Thanksgiving Sides” trend, these mushrooms are the hidden stars of the season. They’re also incredibly versatile: swap sausage for quinoa or lentils for a vegetarian version, or mix cheeses for a richer melt. Every batch delivers bite-sized indulgence that feels handmade and heartwarming.

Ingredients You’ll Need

• 18–20 medium white mushrooms, stems removed

• ½ lb (225 g) sausage (or plant-based alternative)

• 1 cup mozzarella cheese, freshly grated with multi function shredder

• ¼ cup Parmesan cheese, finely grated

• 2 garlic cloves, minced

• 2 tablespoons olive oil

• 1 tablespoon fresh parsley, chopped

• Salt and black pepper to taste

Step-by-Step Instructions

1. Prep the mushrooms. Preheat your oven to 375°F (190°C). Clean the mushrooms gently with a damp towel and remove stems. Lightly brush each cap with olive oil and arrange them on a parchment-lined baking sheet.

2. Make the filling. In a skillet, cook sausage until browned. Add minced garlic and chopped parsley; stir for 1 minute. Remove from heat and let cool slightly. Use the manual food chopper to shred mozzarella and Parmesan — its sharp stainless-steel drums create perfect, airy cheese ribbons that melt beautifully inside each cap.

3. Assemble. Mix grated cheeses into the sausage filling, season with salt and pepper, then spoon into each mushroom cap. Press gently to secure the filling.

4. Bake to golden perfection. Bake for 15 minutes, or until the tops are bubbling and golden brown. Let cool slightly before serving warm.

Tips & Variations

• Vegetarian Option: Swap sausage for chopped spinach, sun-dried tomatoes, or quinoa.

• Extra Crisp: Sprinkle breadcrumbs on top before baking for a crunchy finish.

• Flavor Twist: Mix cheddar or gouda using Geedel’s fine blade for sharper notes.

Why This Recipe Works

The secret lies in balance — juicy mushrooms, savory filling, and perfectly melted cheese. With the Geedel Rotary Cheese Grater, you get even, fluffy cheese shreds that melt evenly and elevate your presentation. Compact, safe, and easy to clean, it’s the ultimate prep tool for every holiday cook.

Pairing Ideas for the Holidays

Serve these stuffed mushrooms alongside Stuffing with Sausage and Apples or Sweet Potato Casserole with Pecans for a balanced, flavor-packed Thanksgiving spread. Add a glass of white wine or a light sparkling cider, and you’ve got the perfect start to your festive feast.

Conclusion

Elegant, satisfying, and easy to share — Stuffed Mushrooms with Grated Cheese are the holiday appetizer everyone will reach for first. Thanks to the Geedel Rotary Cheese Grater, every bite bursts with gooey, golden cheese that melts just right. This year, skip the store-bought appetizers — and wow your guests with something homemade, heartwarming, and irresistibly cheesy.