Stuffing with Sausage and Apples
Every Thanksgiving table deserves a stuffing that stands out — one that balances savory depth with a touch of sweet freshness. This Stuffing with Sausage and Apples delivers exactly that. Juicy sausage meets tender apple cubes, fresh herbs, and crispy bread cubes baked to perfection. It’s rustic, aromatic, and packed with cozy fall flavor.
Why This Stuffing Deserves a Spot on Your Holiday Menu
This recipe captures everything we love about autumn: hearty textures, warm herbs, and the unexpected sweetness of apples. Rated 9.5 on Allrecipes, it’s a dish that feels festive yet down-to-earth — a comfort food that perfectly complements turkey, green bean casserole, or Vegan Green Bean Casserole. Whether you’re hosting or bringing a side, it’s guaranteed to impress.
Ingredients You’ll Need
• 1 loaf of day-old bread, cubed (about 10 cups)
• 1 lb sausage (pork or turkey)
• 2 apples, diced (preferably Honeycrisp or Fuji)
• 1 medium onion, chopped
• 2 celery stalks, diced
• 2 cups chicken or vegetable broth
• 2 tablespoons butter
• 1 tablespoon fresh sage, chopped
• 1 teaspoon thyme
• Salt and pepper to taste
How to Make It Step by Step
1. Toast the bread. Preheat the oven to 300°F (150°C). Spread bread cubes on a baking sheet and toast for 15–20 minutes until dry and crisp. Let cool completely.
2. Sauté sausage and apples. In a large skillet, cook sausage over medium heat until browned. Add onion, celery, and diced apples, cooking until softened and fragrant — about 8 minutes. For uniform apple shreds or fine veggie cuts, use the rotary cheese shredder’s slicing blade to save prep time.
3. Combine everything. In a mixing bowl, combine the toasted bread cubes with the sausage mixture. Pour in warm broth and melted butter. Toss gently until moistened but not soggy.
4. Bake until golden. Transfer mixture to a greased baking dish. Bake at 375°F (190°C) for 35–40 minutes, until the top is crisp and golden brown. Serve warm alongside turkey or roast chicken for the ultimate Thanksgiving combo.
Make It Ahead
Want to ease the holiday rush? Assemble the stuffing a day in advance and refrigerate. On Thanksgiving Day, simply bake before serving — the flavors will deepen overnight. It’s one of the easiest holiday hacks you’ll ever love.
Why Everyone’s Talking About This Recipe
Across social media, this “stuffing hack” trend is blowing up for a reason — it modernizes a holiday classic with just the right amount of creativity. Sweet apples lighten the heaviness of sausage, and the herbs tie everything together. Paired with your favorite casserole or Sweet Potato Casserole with Pecans, it’s the kind of dish people ask for seconds — and the recipe — every year.
Bring Warmth to Your Holiday Table
Stuffing with Sausage and Apples is more than a side dish — it’s a tradition reborn for modern cooks. With the Geedel Rotary Cheese Grater, prepping ingredients becomes faster and safer, giving you more time to enjoy what really matters: laughter, warmth, and a table full of flavor.
