Manchego Stuffed Dates: Sweet-Savory Bites That Wow
Imagine plump Medjool dates split open, cradling nutty, crystalline Manchego, wrapped in crispy prosciutto, and drizzled with warm honey. One bite: sweet fruit, salty ham, tangy cheese, floral honey—pure magic.
These Manchego Stuffed Dates are the ultimate party app, holiday nibble, or “I need something fancy fast” savior. The Geedel Rotary Cheese Grater makes prep effortless with perfect shreds in cranks—no mess, no fuss.
🧀Ingredients (Makes 12–16 bites)
12–16 Medjool dates (pitted)
4 oz Manchego cheese (firm block)
6–8 slices prosciutto (thinly sliced)
2 tbsp honey (warmed)
Optional: cracked black pepper, thyme sprigs, Marcona almonds
🔥Step-by-Step: Stuffed Dates in 4 Cranks
1. Shred the Star
Lock your cheese grater hand crank with suction base.
Fine shred blade: Feed Manchego → crank for fluffy, melt-in-your-mouth ribbons.
2. Stuff the Dates
Slice dates lengthwise (keep one side intact). Tuck shredded Manchego inside—generous but not overflowing.
3. Wrap & Crisp
Cut prosciutto into strips. Wrap each stuffed date snugly.
Oven: Bake at 400°F on parchment until prosciutto crisps.
Air fryer: 375°F until golden.
4. Finish with Flair
Drizzle warm honey. Sprinkle pepper or thyme. Serve warm—cheese oozes, prosciutto crackles.
✨Tips & Twists
Nutty Crunch – Tuck a Marcona almond inside before wrapping.
Spicy Kick – Dust with smoked paprika post-bake.
Vegetarian – Skip prosciutto; brush with olive oil.
Make-Ahead – Shred Manchego with Geedel up to 1 day ahead; stuff just before baking.
Boozy Twist – Soak dates in sherry before stuffing.
🍯Conclusion: Bites That Steal the Show
These Manchego Stuffed Dates aren’t just apps—they’re conversation starters. Sweet, savory, crispy, creamy—every bite is a mini celebration. With the rotary graters for kitchen, you’re shredding like a pro in seconds.
