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Recipe

Mexican Chicken & Veggie Shredded Wrap

par geedelsales1 19 Oct 2025 0 commentaire

On a vibrant Mexico City morning, the Geedel Vegetable Processor helps you create street-style wraps in just 15 minutes—shredding cabbage, peppers and onions into crisp strips, using the salad spinner to keep lettuce dry, and whisking a spicy yogurt sauce. Enjoy these fresh, flavorful wraps with an ice-cold soda, bringing authentic Mexican taste right to your table.

Ingredients (Serves 2)  

2 soft tortilla wraps (warmed)  

100g cooked chicken breast (shredded)  

¼ green cabbage (approx. 100g)  

¼ red bell pepper  

¼ onion  

2 lettuce leaves  

½ avocado (sliced)  

Spicy Yogurt Sauce:  

50g Greek yogurt  

1 tsp lime juice  

1 tbsp Mexican hot sauce  

½ clove garlic (minced)  

A pinch of salt  

Instructions  

1. Shred the Veggies: Crisp & Tangle-Free

Cut cabbage, bell pepper, and onion into 3cm chunks. Place them in the Geedel Vegetable Processor and rotate four times—the cabbage turns into pale green shreds, the bell pepper into bright red strips, and the onion into soft white strands. These fine, uniform shreds wrap neatly inside the tortilla without being bulky or hard to chew. This method saves up to 8 minutes compared to knife-cutting and keeps the veggies crisp longer.

2. Dry the Lettuce: No Soggy Wraps  

Rinse and tear the lettuce into pieces. Place them in the Geedel Salad Spinner and spin for 10 seconds to remove excess moisture. Dried lettuce stays crisp even after 30 minutes inside the wrap—perfect for packed lunches on the go.

3. Whisk the Spicy Yogurt Sauce: Zesty & Smooth

Combine all sauce ingredients in the Geedel container. Attach the liquid whisk and blend for 20 seconds—until the yogurt, lime juice, and hot sauce are fully combined, smooth, and lump-free. The tangy-spicy flavor cuts through the richness of the chicken and avocado, coating every bite evenly.

4. Wrap & Enjoy: Street Food Vibes at Home  

Spread a layer of the yogurt sauce over a warmed tortilla. Top with lettuce, shredded veggies, chicken, and avocado slices. Roll tightly from one end, tucking in both sides. Slice and serve—each bite delivers the sweetness of bell pepper, the crunch of cabbage, savory chicken, and a kick of spicy sauce. It's a true taste of Mexican street food, so delicious that even the kids will say, "Better than the ones from the food stall!"

Conclusion

This Mexican-style wrap brings authentic street food flavor home in just 15 minutes, with the Geedel Vegetable Processor creating perfectly shredded veggies, the salad spinner ensuring crisp lettuce, and the liquid whisk blending a smooth spicy yogurt sauce—perfect for quick, vibrant meals.

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