Recipe

On a crisp autumn evening, let the Geedel Vegetable Chopper help you turn fresh tomatoes, corn, and chicken into a comforting tortilla soup in minutes. From dicing juicy tomatoes to cutting corn kernels neatly without mess, it gets ingredients soup-ready faster—so your family can gather sooner over something warm and wholesome.

Ingredients (Serves 3)  

2 tomatoes (peeled and deseeded)  

1 ear of sweet corn (kernels removed)  

80g chicken breast (thinly sliced)  

1/4 onion  

2 corn tortillas (cut into small pieces)  

2 cloves garlic (minced)  

A small handful of cilantro (chopped)  

A pinch of salt  

1/4 tsp chili powder  

1 tsp olive oil  

500ml water  

Instructions  

1. Dice the Tomatoes: Use the Tomato Dicer to Retain Juiciness  

After peeling and deseeding the tomatoes, cut them into 3cm chunks. Place them in the manual chopper's container, attach the tomato dicer blade (designed for soft fruits—dices without crushing or losing juices), and rotate the handle 3 times. The tomatoes turn into evenly sized small dices, full of juice. Compared to chopping with a knife, this method ensures more uniform pieces, allowing the tomatoes to release their flavor faster during cooking and giving the soup a brighter color. Your mom peeks over and says with a smile, "These tomato dices are so even—the soup is sure to be delicious!"  

2. Prepare the Onion: Use the Onion Chopper to Avoid Irritation

Cut the onion into 2cm chunks, switch to the onion chopper blade in the machine, and rotate 3 times to get finely and evenly diced onions—without any of the pungent fumes reaching your eyes. Sauté the diced onions and minced garlic in hot oil until fragrant, filling the kitchen with an inviting aroma that forms the flavor base of the soup. The machine remains almost free of onion residue, making cleanup effortless.  

3. Chop the Corn Kernels: Use the Food Chopper to Thicken the Soup  

Remove the kernels from the sweet corn, then place half of them into the machine (switched to the food chopper blade). Rotate 2 times to create coarsely chopped corn—not completely puréed—adding thickness to the soup while preserving the corn's natural texture. Combine the chopped corn, tomato dices, and water in a pot. Bring to a boil over high heat, then reduce to low and simmer for 10 minutes.  

4. Simmer the Soup & Add Toppings: A Warm Family Dinner  

Add the sliced chicken breast to the pot and cook for 5 minutes until fully done. Season with salt and chili powder. Finally, add the corn tortilla pieces and simmer for 2 minutes, allowing them to soak up the flavorful broth. Serve the soup garnished with chopped cilantro. As your family gathers around the table, enjoying the warm soup and the tortilla pieces saturated with broth, a comforting warmth spreads from the stomach to the entire body.  

This Mexican Tortilla Soup recipe shows how the Geedel Vegetable Chopper simplifies homemade meals: dice tomatoes without losing juices, chop onions without the sting, and easily adjust soup thickness—all without electricity. With a family-sized 3-cup capacity and easy cleanup, it helps you spend less time prepping and more time sharing warm, comforting moments together. Practical, convenient, and perfectly suited for cozy family dinners.