Recipe

Imagine opening your lunch box and finding an explosion of color: ruby beets, sunshine carrots, emerald zucchini, and snowy radish all tossed in a light lemon-tahini dressing, wrapped in a soft tortilla with creamy hummus and peppery arugula. These Rainbow Veggie “Confetti” Wraps are basically happiness rolled up — perfect for school lunches, picnics, or a work-from-home glow-up that makes you actually excited to eat your veggies.

The secret? Everything is cut into the most joyful little ribbons and matchsticks so every bite is perfectly balanced and ridiculously pretty. A quick spin with the Geedel Rotary Cheese Grater turns prep into pure fun and gets those veggies party-ready in seconds.

🌿Ingredients (makes 4 wraps)

4 large flour or spinach tortillas

1 small beet (golden or red)

1 medium carrot

1 small zucchini

4–5 radishes

1 cup purple cabbage

1 ripe avocado, sliced

½ cup hummus (any flavor)

2 big handfuls baby arugula or spinach

Juice of 1 lemon

2 tbsp tahini or olive oil

Salt & pepper

Optional add-ins: feta crumbles, sunflower seeds, grilled chicken strips

🥕Step-by-Step: Confetti Magic in 4 Moves

Make the Rainbow Confetti

Lock the cheese shredder hand crank onto your counter. Use the coarse shred blade for carrot and zucchini, fine shred blade for beet, radish, and purple cabbage. Watch the colors pile up like edible confetti!

Dress the Veggies

In a big bowl, whisk lemon juice, tahini (or olive oil), salt, and pepper. Toss the rainbow shreds until lightly coated and glossy.

Assemble the Wraps

Warm tortillas for 10 seconds so they roll without cracking. Spread a generous swipe of hummus, add a handful of arugula, pile on the confetti veggies and avocado slices.

Roll & Slice

Fold in the sides, roll tightly like a burrito, then slice in half on the diagonal to reveal that gorgeous rainbow swirl. Lunch goals = achieved.

🌈Tips & Twists

Make-ahead →** Keep veggie confetti in an airtight container up to 3 days — flavors get even better!

Kid version → Add a little ranch instead of tahini dressing.

Protein boost → Throw in shredded chicken, chickpeas, or feta.

Party style → Cut into pinwheels and secure with toothpicks for the cutest appetizer ever.

🥙Final Thought

These Rainbow Veggie “Confetti” Wraps aren’t just lunch — they’re a mood-lifter in edible form. Bright, fresh, crunchy, and so pretty you’ll want to snap a pic before the first bite. All that magic happens in seconds with the rotary graters for kitchen — the secret weapon that turns ordinary veggies into joyful confetti ribbons without breaking a sweat.