Recipe

Sausage & Potato Casserole

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When autumn nights get chilly, this hearty casserole hits the spot—and the Geedel Manual Vegetable Chopper, a reliable hand - operated helper for family dinners, makes veg prep so fast, dinner's ready in a flash. Ingredients: 1 lb...

Harvest Chicken and Wild Rice Skillet

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This harvest - inspired chicken and wild rice skillet is a great way to showcase the flavors of October. And the Geedel Manual Vegetable Chopper helps make this one - pan wonder come together in no time.  Ingredients:...

Spiced Butternut Squash Soup

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As the temperatures drop in October, there's nothing more comforting than a bowl of warm, spiced butternut squash soup. And with the Geedel Manual Vegetable Chopper, the prep work is a whole lot easier.  Ingredients: 1 large butternut...

Crispy Sweet Potato Fries & Garlic Aioli

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Sweet potatoes are where it's at in October—turn'em into crispy fries with restaurant - style aioli, and let the Geedel Manual Vegetable Chopper, a versatile hand - operated kitchen companion, do all the heavy lifting. Ingredients (Fries):  2 large...

Creamy Pumpkin Pasta

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Pumpkin season is in full swing in October, and this rich, cozy pasta is the ultimate way to embrace it—plus, the Geedel Manual Vegetable Chopper, a top - notch hand - operated kitchen tool for efficient food prep,...

Almond Crusted Salmon

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Looking for a nutritious yet delicious meal to warm up your evening? Almond Crusted Salmon is the perfect choice, blending the crunch of freshly ground almonds with tender, flaky salmon. Thanks to the Geedel Rotary Cheese Grater, prepping...

Potato Leek Gratin

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As the crisp air settles in, there’s nothing better than a warm, comforting dish to gather the family around. The Potato Leek Gratin is a classic French casserole that combines tender potatoes and sweet leeks in a creamy,...