Blogs | Geedel – Page 2

Blogs | Geedel

  • Stuffed French Toast

    Ingredients 6(1-inch) slices brioche or challahbread, preferably day-old 8 ounces cream cheese, room temperature 1 cup plus 1 tablespoon whole mi...
  • Grilled Blood Orange Chuck Steak

    Ingredients 1/2 cup blood orange marmalade 1/4 cup water 1/4 cup soy sauce 1/4 cup prepared mojo criollo dressing 2 tablespoons brown sugar 2 tabl...
  • One Egg Banana Bread

    Ingredients: 3 large very ripe bananas, well mashed 4 ounces (1/2 cup) unsalted butter, melted 1 large egg, beaten 1 1/2 cups all-purpose flour 1...
  • Chicken Stir-Fry with Vegetables

    Ingredients: 1 pound boneless, skinless chicken breasts, sliced into thin strips 2 tablespoons vegetable oil 1 teaspoon cornstarch 1 teaspoon soy ...
  • Easter Pie

    Ingredients 2 (9 inch) unbaked pie crusts 1 pound cubed ham 1 stick pepperoni, finely diced 3 pounds ricotta cheese, drained 1 1/2 cups shredded R...
  • Tomato Spaghetti

    Ingredients: 8 oz (about 227 g) spaghetti 3 tomatoes, peeled and seeded 3 tbsp olive oil 2 cloves garlic, minced 1/4 tsp red pepper flakes, chopped...
  • French Fry

    Ingredients:  4 large potatoes, peeled and cut into thin, uniform strips 1 quart of vegetable oil for frying Salt, to taste   Instructions: Soak t...
  • Fish and Chips

    Ingredients: 500g fish fillets (cod or haddock) 2 potatoes 200g all-purpose flour 100g cornstarch 1 tsp baking powder 1 tsp salt Water, as needed O...
  • Tacos

    Ingredients: 1 pound ground beef or turkey 1 package taco seasoning mix 12 taco shells 2 cups shredded lettuce 1 cup shredded cheese 1/2 cup choppe...
  • Sushi

    Sushi is a popular Japanese dish that consists of vinegar-flavored rice, combined with a variety of ingredients, including seafood, vegetables, and...
  • Breakfast Pork Cutlets

    Ingredients Spice Mix: 1/4 teaspoon whole fennel seeds 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried poultry seasoning ...
  • Slow Cooker Beef Stew

    Ingredients Stew meat: This recipe starts with two pounds of beef stew meat, cut into 1-inch pieces. Flour: All-purpose flour thickens the brot...