Recipe

Introduction

Comfort food is all about warmth, flavor, and family appeal—and a cheesy broccoli casserole checks every box. This dish combines tender broccoli with a creamy sauce and a golden, bubbling cheese topping that’s impossible to resist. It’s a side dish that often steals the spotlight, pairing perfectly with roasted meats, grilled chicken, or even serving as a vegetarian main course.

With the Geedel Rotary Cheese Grater, prepping large amounts of cheddar and parmesan for the sauce and topping is quick and easy. No more struggling with block cheese or uneven grating—just smooth shreds ready in seconds.

Ingredients (serves 4–6)

Fresh broccoli florets – 400 g

Sharp cheddar cheese – 200 g (grated with Geedel grater)

Parmesan cheese – 40 g (grated)

Cream of mushroom soup – 1 can (10 oz / 300 g)

Milk – ½ cup

Onion – ½ medium (finely chopped)

Butter – 2 tbsp (melted)

Breadcrumbs – ½ cup

Salt & pepper – to taste

Method

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Blanch the broccoli. Bring a pot of salted water to a boil, cook broccoli florets for 2 minutes, then drain and pat dry.

Make the creamy base. In a bowl, combine the mushroom soup, milk, chopped onion, half of the shredded cheddar, and a pinch of salt and pepper. Mix until smooth.

Assemble the casserole. Spread the broccoli evenly in the baking dish. Pour the creamy sauce over the top and stir gently to coat.

Add the topping. Sprinkle the remaining cheddar and parmesan evenly. In a small bowl, mix breadcrumbs with melted butter, then scatter over the casserole.

Bake. Place in the oven uncovered for 25–30 minutes until the top is golden and the cheese is bubbling.

Serve warm. Let it cool for 5 minutes before serving for the best texture.

Pro Tips & Variations

Protein boost: Add diced cooked chicken or ham for a heartier version.

Vegetable swap: Mix in cauliflower or zucchini along with broccoli.

Crunch factor: Top with crushed Ritz crackers instead of breadcrumbs.

Closing

This cheesy broccoli casserole is the kind of dish that turns simple ingredients into comfort food magic. The Geedel Rotary Cheese Grater makes prepping cheese quick and effortless, so you can focus on creating warm, hearty meals that bring everyone to the table.