Recipe

Imagine golden, crunchy olives bursting with melty provolone cheese in every bite—the ultimate crowd-pleasing appetizer that disappears faster than you can say “one more!” These Crispy Provolone Stuffed Olives are the perfect blend of salty, cheesy, and crispy, making them a must-have for game days, holiday gatherings, or any occasion that calls for finger food with serious wow factor.

The secret to perfection? Uniform cheese shreds that melt just right inside each olive. A quick spin with the Geedel Rotary Cheese Grater makes prepping the provolone effortless and safe—leaving you more time to enjoy the party.

🧀Ingredients (Makes about 20–24 bites)

20–24 large pitted green olives (drained and patted dry)

4–6 oz provolone cheese (block form for best results)

½ cup all-purpose flour

1–2 eggs (lightly beaten)

¾ cup panko breadcrumbs

½ tsp garlic powder

½ tsp dried Italian herbs (oregano or basil)

Salt & pepper to taste

Oil for frying (vegetable or canola)

Optional: marinara sauce for dipping

🍳Step-by-Step: Crispy Provolone Stuffed Olives

1. Shred the Cheese

Use the cheese shredder hand crank with the coarse blade to shred provolone into fluffy, even strands. Stuff a generous pinch into each olive—don’t be shy, the more cheese, the better the ooze!

2. Set Up Breading Station

Prepare three shallow bowls:

Flour seasoned with salt and pepper

Beaten eggs

Panko mixed with garlic powder and Italian herbs

3. Coat the Olives

Roll each stuffed olive in flour (shake off excess), dip in egg, then coat thoroughly in seasoned panko. Press gently so breadcrumbs stick.

4. Fry to Golden Perfection

Heat oil to 350°F in a small pot. Fry olives in small batches until golden and crispy (they’ll float when ready). Drain on paper towels. Serve warm with marinara on the side for dipping.

🔥Tips & Twists

Baked Version – Arrange on a lined tray and bake at 400°F until golden for a lighter option.

Spicy Kick – Add a pinch of red pepper flakes to the panko mix.

Make-Ahead – Stuff and bread ahead, refrigerate, then fry fresh.

Cheese Swap – Try mozzarella or fontina for different melt.

Party Pro – Skewer with toothpicks for easy grabbing.

🎉Conclusion: The Appetizer Everyone Craves

These Crispy Provolone Stuffed Olives are more than a snack—they’re a guaranteed hit that combines bold flavors and satisfying crunch. With the cheese slicer handling the cheese prep effortlessly, you’ll spend less time in the kitchen and more time enjoying the compliments.