Recipe

Daikon radish salad is a light, crunchy favorite in American and Asian-inspired kitchens. Its mild peppery flavor pairs beautifully with tangy dressings, making it an ideal side for grilled meats, tacos, or as a fresh topping for bowls. The key to that signature crisp texture? Uniform, matchstick-style cut strips that soak up flavors without turning mushy. The Geedel Rotary Cheese Grater makes achieving those perfect thin strips quick, safe, and effortless—no heavy chopping required.

🥕Ingredients (Serves 4 as a side)

1 large daikon radish (about 1–1.5 lbs / 450–680 g), peeled

2 medium carrots

1 small red bell pepper

3 green onions (scallions), thinly sliced

¼ cup rice vinegar

2 tbsp sesame oil

1 tbsp soy sauce (or tamari for gluten-free)

1 tbsp honey or maple syrup

1 tsp toasted sesame seeds

Salt & freshly ground black pepper to taste

Optional: pinch of red pepper flakes for heat

🔪Step-by-Step Instructions

Prep the veggies

Rinse and peel the daikon radish and carrots. Trim ends from the red bell pepper and remove seeds.

Cut into strips with the rotary grater

Attach the Fine Shredding Blade. Secure the grater to your counter using the stable suction base.

Push the daikon radish through the food pusher while turning the handle steadily to create long, even thin strips. Repeat with the carrots and red bell pepper. Transfer all strips to a large mixing bowl.

Dress the salad

In a small bowl, whisk together rice vinegar, sesame oil, soy sauce, honey, and a pinch of salt & pepper until well combined.

Toss & finish

Pour the dressing over the vegetable strips. Add the sliced green onions and toasted sesame seeds. Toss gently to coat everything evenly. Taste and adjust seasoning if needed.

Chill & serve

Let the salad sit in the fridge for 15–30 minutes to allow flavors to meld (optional but recommended for best taste). Serve cold as a refreshing side.

🥬Variations

Asian-style twist: Add a teaspoon of grated fresh ginger and a splash of lime juice to the dressing.

Creamy version: Stir in 2 tablespoons of mayonnaise or Greek yogurt for a richer slaw.

Spicy kick: Mix in thinly sliced jalapeño or extra red pepper flakes.

Protein boost: Top with shredded rotisserie chicken or crispy tofu.

Nutty crunch: Sprinkle with crushed peanuts or almonds (use the crushing blade on the 5-blade set).

🥗Final Note

This daikon radish salad brings bright, crisp freshness to any meal with minimal effort. The Geedel vegetable shredder handles the cutting into perfect thin strips effortlessly, so you spend less time prepping and more time enjoying.