Recipe

Introduction
Nothing says summer quite like fresh, juicy corn straight off the grill. Add in crisp veggies, a squeeze of lime, and a sprinkle of fluffy cheese, and you’ve got the ultimate side dish—or even a light main course—that bursts with flavor and color. This grilled corn and cheese salad is quick to prepare, satisfying, and endlessly versatile.

Ingredients You’ll Need

3–4 fresh corn cobs (grilled, kernels removed)

1 red bell pepper (diced)

½ red onion (thinly sliced)

2 green onions (chopped)

A handful of fresh cilantro (chopped)

100 g black beans or chickpeas (optional, cooked or canned)

2 tbsp olive oil

1 tbsp fresh lime juice

Salt and black pepper to taste

100–150 g hard cheese (Cheddar, Parmesan, or similar)

Step-by-Step Instructions

1. Grill the Corn
Grill fresh corn over an open flame, on a barbecue, or in a grill pan until lightly charred with golden-brown spots. The smoky aroma makes the salad irresistible. Once cooled, slice the kernels off the cob with a sharp knife.

2. Prep the Vegetables
Dice the bell pepper, slice the red onion thinly, chop the green onions, and finely chop the cilantro. Rinse and drain beans if you’re including them.

3. Shred the Cheese
Use the Geedel Rotary Cheese Grater to create fluffy shreds or wave-cut slices of hard cheese. Grating cheese by hand can be messy, but the hand-crank design makes this step quick, safe, and consistent.

4. Mix the Salad
In a large mixing bowl, combine grilled corn, bell pepper, onion, beans, and cilantro.

5. Dress It Up
Whisk together olive oil, lime juice, salt, and pepper. Drizzle the dressing over the salad and toss gently.

6. Finish with Cheese
Top the salad with your freshly grated cheese. For a restaurant-worthy look, add a few decorative wave-cut slices on top.

Pro Tips

Keep the balance: Don’t over-char the corn—light grill marks add flavor without overpowering the dish.

Cool the cheese: Chill hard cheeses for 15 minutes before grating to get perfect, fluffy shreds.

Make ahead: Grill the corn and chop the veggies earlier in the day; assemble just before serving.

Add variety: Try smoked paprika, roasted chili peppers, or avocado cubes for extra flair.

Why This Salad Stands Out

This dish is more than a side—it’s a fresh burst of summer that pairs beautifully with barbecue, tacos, or grilled meats. It’s also vegetarian-friendly, colorful enough for parties, and light enough for healthy eating.

Make Prep Effortless with Geedel

One of the trickiest parts of salad prep is handling cheese. Pre-shredded cheese often lacks freshness and flavor, while traditional graters can be unsafe or time-consuming. With the Geedel Rotary Cheese Grater, you can:

Shred or slice cheese quickly without straining your hands.

Keep your fingers safely away from sharp blades.

Create even cuts every time, adding that professional touch to your salad.

Clean up easily, since every part is detachable and dishwasher-safe.

Whether you’re grilling outdoors or cooking in your kitchen, this salad comes together in minutes—and your Geedel grater makes it even easier.

Final Touch: Serve this salad slightly chilled or at room temperature. Once you taste the smoky corn with zesty lime and creamy cheese, you’ll want to make it all summer long!