Recipe

A Cheesy Halloween Treat Everyone Will Love

Looking for a fun and easy snack to make this Halloween? Try these Pumpkin Cheese Bites — crispy on the outside, creamy and cheesy inside. They’re perfect for parties, movie nights, or a quick fall-time treat that’ll have everyone asking for seconds!

These mini bites capture the spirit of Halloween with their adorable pumpkin shape and irresistible flavor. Plus, they’re super simple to make — no magic spells needed!

Ingredients You’ll Need

1 cup shredded sharp cheddar cheese

1 cup mashed potatoes

¼ cup breadcrumbs

1 egg (lightly beaten)

1 tablespoon butter

Salt & pepper to taste

Pretzel sticks (for stems)

(Tip: Use a rotary cheese grater with suction base to shred cheese evenly and safely — it makes prep faster and more fun!)

How to Make Pumpkin Cheese Bites

Prep the Base
In a bowl, mix the mashed potatoes, shredded cheddar, butter, salt, and pepper until well combined.

Shape the Pumpkins
Scoop a small spoonful of the mixture and roll it into a ball. Use a toothpick to gently press lines around it, creating a pumpkin shape.

Coat and Bake
Dip each “pumpkin” in beaten egg, then roll it in breadcrumbs. Place on a parchment-lined baking tray.

Bake Until Golden
Bake at 375°F (190°C) for 20–25 minutes, or until crispy and golden brown.

Add the Finishing Touch
Insert a small pretzel stick into the top for the pumpkin stem.

Serve warm and watch your guests fall in love with these bite-sized Halloween treats!

Why You’ll Love This Recipe

Kid-friendly: Fun to make and even more fun to eat!

Versatile: Great as a snack, side dish, or party appetizer.

Time-saving: The manual cheese shredder helps you prep cheese in seconds.

Perfect for fall: Cozy flavors that fit right into the Halloween mood.

Final Tip

Pair these Pumpkin Cheese Bites with a creamy dipping sauce — like spicy aioli or garlic ranch — for an extra burst of flavor. Whether you’re hosting a Halloween bash or a quiet autumn dinner, these cheesy pumpkins will steal the show.