Italian Tomato Basil Mini Focaccia
A perfect homemade snack for Monday tea time or sharing with colleagues—ready with minimal effort and maximum flavor.
Ingredients
- 150g high-gluten flour
- 80ml warm water
- ½ tsp instant yeast
- 5g fine sugar
- ¼ tsp salt
- 2 tbsp olive oil (divided)
- 1 medium tomato (cut into small pieces)
- 2 garlic cloves (minced)
- 5 fresh basil leaves (torn)
- 20g grated Parmesan cheese
- A pinch of black pepper
Instructions
1. Prepare Tomato & Garlic: Even & Flavorful
Wash and destem the tomato, cut into 2cm chunks, and place in the Geedel Vegetable Chopper(medium blade). Press once for uniform 1cm pieces—firm enough to hold shape, yet juicy when baked. Peel the garlic and mince finely using the manual mode—quick, even, and hassle-free.
Combine tomato, garlic, 1 tsp olive oil, and a pinch of salt. Let marinate for 10 minutes to enhance flavor.
2. Knead the Dough: Simple & Smooth
In a bowl, mix high-gluten flour, yeast, sugar, and salt. Add warm water and 1 tbsp olive oil, stirring with chopsticks until shaggy. Knead into a smooth dough—keeping tomato and garlic separate for easy handling.
Cover and let rise in a warm place for 30 minutes, or until doubled.
3. Shape & Bake: Bite-Sized & Beautiful
Line a baking tray with parchment. Roll the dough into a 1cm-thick round, then dimple the surface with your fingers. Spread the marinated tomato and garlic (drained), scatter basil and Parmesan over the top, and drizzle with the remaining olive oil.
Bake in a preheated oven at 190°C for 18–20 minutes, until golden and aromatic. Cool for 5 minutes, then slice into 8 mini portions—crisp outside, soft inside, bursting with Italian flavors.
Tips for Easy Baking
Prepare the dough the night before with a cold ferment (reduce yeast slightly and refrigerate for 8 hours)
Keep tomato pieces chunky for juicy bursts after baking
Substitute dried basil if fresh isn't available—it's still delicious.
Conclusion
The Geedel Vegetable Chopper simplifies baking for beginners: dice tomatoes neatly, mince garlic evenly, and enjoy easy cleanup—all manually operated without extra tools. This kitchen helper lets you prepare gorgeous mini focaccias in just 10 minutes, perfect for tea time or sharing. Bake effortlessly and earn compliments!
