Recipe

This vibrant tomato risotto comes together effortlessly for Sunday dinner—the Geedel Vegetable Chopper prepares smooth tomato purée and diced onions in just 20 minutes. Topped with fresh basil and melted cheese, each spoonful delights the family so much that the kids ask for seconds while your group chat fills with praise. A heartwarming meal made simple.

Ingredients  

100g Arborio rice (Italian risotto rice)  

2 medium tomatoes  

½ small onion  

2 garlic cloves  

10 fresh basil leaves  

60g shredded mozzarella  

20g grated Parmesan  

2 tbsp white wine (or beer as substitute)  

300ml chicken broth  

½ tsp salt  

A pinch of black pepper  

2 tbsp olive oil  

Instructions  

1. Make Tomato Purée: Smooth & Seed-Free Sauce

Wash and destem the tomatoes, then cut into large chunks. Peel the garlic. Place both in the Geedel Vegetable Chopper using food chopper mode (fine blade).Press down three times—the tomatoes and garlic turn into a velvety, seed-free purée (smoother and brighter in color). Transfer to a container and mix in 1 tbsp olive oil.

2. Chop Onion & Basil: Fast & Even  

Peel and slice the onion, then mince finely with one press using the Geedel fine blade (3x faster than hand-chopping, tear-free). Take 6 basil leaves, rinse and tear them by hand (reserve 4 whole leaves for garnish). Add the minced onion and torn basil to the skillet.

3. Cook the Risotto: Flavor & Visual Appeal  

Heat 1 tbsp olive oil in a skillet over medium heat. Sauté the minced onion for 2 minutes until fragrant and translucent. Add Arborio rice and stir for 1 minute until the grains are glossy. Pour in white wine and cook for 1 minute to evaporate the alcohol. Gradually add chicken broth (100ml at a time, stirring until absorbed). Simmer for 15 minutes over low heat.  

Stir in the tomato purée, salt, and pepper. Cook for another 5 minutes until the rice is tender yet slightly al dente. Turn off the heat, add mozzarella, Parmesan, and torn basil. Cover and let rest for 3 minutes until the cheese melts. Gently fold to coat every grain.

4. Serving Tips for Family Dinners  

Prepare the tomato purée in advance with the Geedel and refrigerate until use. If your child isn’t fond of raw basil, chop and mix it into the risotto. Short on time? Use concentrated chicken broth—it’s quick and flavorful.

Conclusion

This vibrant risotto wins over families with its smooth tomato purée and evenly chopped onions from the Geedel Vegetable Chopper—ready in just 20 minutes. Its non-slip base and easy-clean design make cooking stress-free, while the colorful result turns even picky eaters into veggie fans. More than a kitchen tool, it’s your secret to joyful family meals that bring everyone together.