Nut-Crusted Brie Wheel: Ooey-Gooey Holiday Magic
There’s nothing quite like a warm, melty Brie wheel wrapped in a crunchy nut crust—golden on the outside, creamy and flowing on the inside. It’s the ultimate crowd-pleaser for holiday gatherings, cozy nights in, or any moment you want to feel a little fancy without the effort. Serve it with crackers, fresh fruit, or toasted bread, and watch it disappear in minutes.
A quick crank with the Geedel Rotary Cheese Grater makes prepping the nut coating effortless, giving you perfectly crushed texture every time. Let’s get that wheel ready to steal the show.
🧀Ingredients (Serves 6–8 as an appetizer)
1 (8–12 oz) wheel of Brie (keep the rind on)
¾ cup mixed nuts (pecans, almonds, walnuts, or pistachios)
2 tbsp honey or maple syrup
1 tsp fresh rosemary or thyme, finely chopped (optional)
Pinch of sea salt
Optional drizzle: extra honey or hot honey for serving
For serving: crackers, apple slices, grapes, baguette
🥜Step-by-Step: Nut-Crusted Brie in 4 Moves
1. Prep the Nut Coating
Place the nuts in your cheese shredder hand crank. Use the crushing blade and give a few smooth cranks until you have coarse, crunchy pieces (not too fine—texture is key!). Mix the crushed nuts with honey, chopped herbs, and a pinch of salt in a small bowl.
2. Coat the Brie
Place the Brie wheel on a parchment-lined baking sheet or oven-safe platter. Gently press the nut mixture all over the top and sides, letting some fall around the base for extra crunch.
3. Bake to Perfection
Preheat oven to 350°F (175°C). Bake the coated Brie until the cheese feels soft and melty when lightly pressed and the nuts are golden.
4. Serve & Enjoy
Remove from the oven and let rest for a couple minutes (it will hold its shape better). Drizzle with extra honey if desired. Serve warm with your favorite dippers—watch the cheese ooze as everyone digs in.
🍪Tips & Twists
Sweet Touch – Add a sprinkle of dried cranberries to the nut mix.
Spicy Kick – Mix in a dash of cayenne or cracked black pepper.
Fruit Pairing – Serve with fresh figs or pear slices for balance.
Make-Ahead – Coat the Brie and refrigerate up to a day ahead; bake just before serving.
Gluten-Free – Pair with gluten-free crackers or veggie sticks.
🎂Conclusion: Your New Holiday Showstopper
This Nut-Crusted Brie Wheel brings warmth, crunch, and pure indulgence to any table. With the kitchen grater handling the nuts in seconds, you spend less time prepping and more time enjoying the moment.
