Recipe

As the crisp air settles in, there’s nothing better than a warm, comforting dish to gather the family around. The Potato Leek Gratin is a classic French casserole that combines tender potatoes and sweet leeks in a creamy, cheesy embrace—perfect for a cozy evening. Thanks to the Geedel Rotary Cheese Grater, prepping this dish becomes a breeze, turning tedious slicing into a quick, safe, and enjoyable task. Let’s dive into this delicious recipe and see how Geedel elevates your winter kitchen experience!

Ingredients (Serves 6)

4 large potatoes (about 1.5 kg), peeled

2 large leeks, white and light green parts only, cleaned and sliced

2 cups (200g) grated Gruyère cheese

1 ½ cups (375ml) heavy cream

1 cup (250ml) chicken or vegetable broth

2 garlic cloves, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon nutmeg

2 tablespoons unsalted butter, cut into small pieces

Instructions

Prepare the Potatoes: Secure the Geedel Vegetable Chopper to your countertop with its stable suction base. Attach the 3-blade set and use the food pusher to safely slice the peeled potatoes into thin, uniform rounds. The sharp stainless steel blades ensure even cuts, perfect for layering in the gratin. Set the slices aside in a bowl of cold water to prevent browning.

Prep the Leeks: In a medium bowl, combine the sliced leeks with minced garlic, salt, pepper, and nutmeg. Toss to coat evenly.

Assemble the Gratin: Preheat your oven to 375°F (190°C). Drain the potato slices and pat dry. In a 9x13-inch baking dish, layer half the potatoes, followed by half the leek mixture, and sprinkle 1 cup of grated Gruyère cheese. Repeat with the remaining potatoes, leeks, and top with the remaining cheese. Dot the top with butter pieces.

Add the Liquid: Pour the heavy cream and broth evenly over the layers, ensuring the liquid seeps through.

Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly. Let it rest for 10 minutes before serving.

Serve and Store: Serve warm as a hearty side or main dish. Store leftovers in an airtight container in the fridge for up to 3 days.

Tips and Variations

Cheese Swap: Try Parmesan or cheddar with the 2-blade set for a different flavor.

Add Protein: Layer in cooked bacon or ham for a heartier dish.

Gluten-Free: This recipe is naturally gluten-free—pair with a salad for a balanced meal.

Make Ahead: Assemble the night before, refrigerate, and bake when ready.

Conclusion

With its creamy, cheesy layers and cozy warmth, this Potato Leek Gratin is made for slow, joyful family meals—and the rotary cheese graters takes the fuss out of prep (no uneven potato slices, just quick, easy work!). Whether it’s a weeknight dinner or a lazy weekend spread, it’s the kind of dish that feels like home. Bake it up, serve it warm, and savor every tender, flavorful bite—your family will ask for it again and again!