Savory Feta Spinach Stuffed Mushrooms: A Bite of Mediterranean Magic
These Feta Spinach Stuffed Mushrooms are little bundles of joy—juicy mushroom caps filled with creamy feta, garlicky spinach, and a hint of herbs. They’re the perfect appetizer for parties, a cozy side dish, or a flavorful snack that disappears fast.
The key to their irresistible texture? Finely crumbled feta that melts into the filling just right. A quick crank with the Geedel Rotary Cheese Grater gives you fluffy feta in seconds—effortless and uniform every time.
🥬Ingredients (Serves 4–6 as an appetizer)
20 large button or cremini mushrooms (stems removed)
6 oz feta cheese (block for best crumbling)
10 oz fresh spinach (or 8 oz frozen, thawed and drained)
2 garlic cloves, minced
¼ cup breadcrumbs (panko for extra crunch)
2 tbsp olive oil
1 tbsp fresh dill or parsley, chopped
Salt & freshly cracked black pepper
Optional: a pinch of red pepper flakes
🧀Step-by-Step: Stuffed Mushrooms in 4 Moves
1. Prep the Mushrooms & Spinach
Wipe mushrooms clean and remove stems. Lightly brush caps with olive oil and place on a baking sheet.
Sauté spinach with garlic in a pan until wilted. Squeeze out excess water and chop finely.
2. Crumble the Feta
Use your cheese shredder hand crank with the coarse blade to turn the feta block into light, fluffy crumbles. Mix with spinach, breadcrumbs, herbs, and seasoning.
3. Stuff the Caps
Spoon the feta-spinach mixture generously into each mushroom cap. Press lightly to pack.
4. Bake & Serve
Bake until mushrooms are tender and tops are golden. Serve warm—watch them vanish!
🌿Tips & Twists
Cheesy Boost – Add a sprinkle of shredded Parmesan on top before baking.
Protein Power – Mix in cooked quinoa or crumbled sausage.
Make-Ahead – Stuff mushrooms ahead and bake when guests arrive.
Vegan Swap – Use plant-based feta and nutritional yeast.
Spicy Version – Stir in chopped jalapeño.
🍄Conclusion: Mushrooms That Wow Every Time
These Feta Spinach Stuffed Mushrooms bring big flavor in small bites—creamy, savory, and always a crowd-pleaser. With the rotary grater, getting that perfect feta crumble is effortless, letting you focus on enjoying the magic.
