Recipe

Double Chocolate Chia Seed Pudding

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No cooking or baking required—just mix and wait for a mousse-like, smooth, healthy, and guilt-free chocolate dessert. Your Geedel food chopper plays the role of flavor fusion master here. It perfectly emulsifies the cocoa powder, sweetener, and liquid,...

Christmas Tree Pull-Apart Bread: Cheesy, Garlicky Holiday Magic

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The most festive appetizer you’ll make this season: a golden, fluffy Christmas tree made of buttery dough balls, oozing with melted mozzarella and brushed with garlic-herb butter. One tug and the cheese stretches for days. It’s guaranteed to...

Italian Herb Bread Balls

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This traditional Italian treat is a delicious way to use up leftover bread. Crispy on the outside, soft on the inside, and fragrant with herbs and cheese, the task of quickly 'reviving' and shaping hard bread falls perfectly...

Moroccan-Spiced Lamb Stuffed Eggplant

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Want to try an exotic, aromatic main dish? This Moroccan-style baked eggplant will take you on a journey into North African cuisine. The spice blend quickly made with the Geedel hand vegetable chopper is the key to giving...

Lemon Poppy Seed Muffins

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A moist, fluffy, and refreshingly lemon-scented muffin is always a delight for breakfast or afternoon tea. Your Geedel vegetable chopper plays a secret role here: it grates lemon zest finely and perfectly blends the wet ingredients, ensuring an...

Cranberry-Brie Crostini: The Holiday Bite Everyone Fights Over

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Golden toasted baguette, warm oozy Brie, tart-sweet cranberry sauce, and a snowy sprinkle of fresh toppings. One bite and your guests will be hunting for the tray again. This is the effortless holiday appetizer that looks straight out...

Kansas City-Style Baked Beans with Smoked Sausage

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The memory of backyard barbecues continues into autumn and winter with this dish of slow-baked beans. After hours of simmering, the beans absorb all the smoky, sweet, and spicy flavors, becoming rich and tender. My Geedel Vegetable Chopper...