American-Style Spicy Chicken Wings with Sweet Potato Fries
Serve this platter of golden-crispy chicken wings and sweet potato fries at your gathering, and watch it disappear in seconds! Using the Geedel vegetable chopper to mince spices for the marinade, slice sweet potatoes into fries, and cut celery sticks—all you need is 35 minutes to bake chicken wings with an audibly crispy skin, paired with soft, sweet potato fries. Dip them in cool ranch dressing—each bite of spicy wings followed by a sweet fry is pure satisfaction!
Ingredients
- 8 chicken mid-wings
- 2 sweet potatoes (approx. 400g, peeled)
- 1 celery stalk (cut into sticks)
- 3 garlic cloves
- 1 small piece of ginger
- 1 tsp chili powder
- ½ tsp cumin powder
- ½ tsp paprika
- ½ tsp salt (divided)
- A pinch of black pepper
- 2 tbsp olive oil (divided)
- 60ml ranch dressing (for dipping)
Instructions
1. Marinate the Chicken Wings
Peel the garlic and ginger, then place in the food chopper for spices. Press until finely minced.
Rinse and pat dry the chicken wings. In a bowl, combine the wings with the minced garlic and ginger, chili powder, cumin, paprika, ¼ tsp salt, and 1 tbsp olive oil. Mix well and marinate for 20 minutes.
2. Cut the Sweet Potato Fries
Place peeled sweet potatoes into the vegetable chopper with french fry blade. Press once to get uniformly cut fries.
Toss the fries with the remaining ¼ tsp salt and 1 tbsp olive oil. Spread them evenly on one side of a baking tray.
3. Bake & Serve
Preheat the oven to 200°C (400°F). Place the marinated chicken wings on the other side of the tray.
Bake for 25 minutes, flipping halfway, until the wings are golden and crispy and the fries are tender with lightly browned edges.
Arrange the wings and fries on a serving plate, garnish with celery sticks, and serve with ranch dressing.
One bite reveals crispy, flavorful skin and juicy spicy meat, complemented by the soft sweetness of the fries—absolutely addictive!
Conclusion
The secret to this crowd-pleasing snack lies in the perfectly crispy wings and naturally sweet fries. With Geedel, this party favorite comes together effortlessly—golden, crispy, and packed with spicy flavor. It’s guaranteed to vanish the moment you serve it, living up to all your party snack dreams. So easy, even beginners can recreate it like a pro! Pure party magic!
