Cheesy Corn Fritters: A Golden, Crispy Delight
If you're craving a quick, savory treat that’s bursting with flavor, these Cheesy Corn Fritters are the answer. Perfect as a snack, side dish, or even a light meal, these golden fritters combine the sweetness of corn with the rich, melty goodness of Cheddar cheese. With the Geedel Rotary Cheese Grater, prepping the ingredients is a breeze, letting you focus on enjoying these crispy delights. Let’s get cooking!
Ingredients
Corn: 2 cups (fresh, canned, or thawed frozen)
All-Purpose Flour: ¾ cup
Cornmeal: ¼ cup (for extra crunch)
Eggs: 2 large
Cheddar Cheese: 1 cup, grated
Green Onions: ¼ cup, finely chopped
Milk: ¼ cup
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Black Pepper: ¼ teaspoon
Paprika: ½ teaspoon (optional, for a smoky kick)
Vegetable Oil: for frying
Sour Cream or Salsa: for serving (optional)
Instructions
Grate the Cheese: Just give your cheese shredder hand crank a few effortless turns to grate the Cheddar into fluffy, uniform shreds. The detachable handle makes quick work of large batches, and the stable suction base keeps everything secure on your countertop.
Prepare the Batter: In a large bowl, combine the corn, flour, cornmeal, eggs, grated Cheddar, green onions, milk, baking powder, salt, pepper, and paprika (if using). Mix until just combined—don’t overmix to keep the fritters light and airy.
Heat the Oil: In a large skillet, heat ¼ inch of vegetable oil over medium heat until shimmering. Test the oil by dropping a small bit of batter; it should sizzle immediately.
Fry the Fritters: Scoop tablespoon-sized portions of batter into the hot oil, flattening slightly with the back of a spoon. Cook 2-3 minutes per side, or until golden brown and crispy. Work in batches to avoid overcrowding.
Drain and Serve: Transfer fritters to a paper towel-lined plate to drain excess oil. Serve warm with sour cream or salsa for dipping, if desired.
Tips and Variations
Fresh vs. Canned Corn: Fresh corn kernels add a sweet crunch, but canned or frozen work just as well. Drain canned corn thoroughly to avoid a watery batter.
Cheese Options: Swap Cheddar for Monterey Jack or Gouda for a different flavor.
Make it Spicy: Add diced jalapeños or a pinch of cayenne to the batter for a fiery twist.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to restore crispiness.
Conclusion
These Cheesy Corn Fritters are a crowd-pleaser, combining the sweet pop of corn with gooey Cheddar in every crispy bite. Whether you’re serving them at a family dinner or a casual gathering, they’re sure to disappear fast. Thanks to the crank cheese grater, prep is quick and cleanup is effortless, leaving you more time to savor these golden goodies. Try them today and elevate your snack game!
