Recipe

Introduction

Hello, food enthusiasts! As the crisp air of late September 2025 settles in, there’s nothing more inviting than gathering around a bubbling pot of melted cheese with loved ones. Today, we’re diving into the heart of Alpine cuisine with Fondue Savoyarde, a luxurious Swiss-French cheese fondue that’s been stealing the spotlight in 2025’s shared dining trends . This dish, hailing from the Savoie region, is all about gooey, melty goodness—perfect for dipping crusty bread, veggies, or even apples.

Whether you’re hosting a cozy dinner or a festive gathering, this Fondue Savoyarde recipe is your ticket to a warm, communal meal. The Geedel Rotary Cheese Grater’s sharp stainless steel blades and versatile 5-blade set effortlessly shred Comté and Gruyère into fluffy piles, saving you time and keeping your fingers safe with its food pusher. Plus, its stable suction base ensures no slipping while you crank out perfect cheese shreds. Let’s get melting!

Ingredients (serves 4–6)

400g Comté cheese (aged 6-12 months for balanced flavor)

400g Gruyère cheese

1 ½ cups (350ml) dry white wine (preferably Savoie or other crisp variety)

1 garlic clove, halved

1 tablespoon cornstarch

2 tablespoons kirsch (cherry brandy, optional for authentic flavor)

1 teaspoon lemon juice (optional, enhances smoothness)

Freshly ground black pepper, to taste

Pinch of nutmeg (optional, for warmth)

For Dipping:

1 loaf crusty baguette, cubed

1 cup boiled baby potatoes, halved

1 cup steamed broccoli or cauliflower florets

1 apple, sliced (Granny Smith works well)

Optional: cornichons, cured meats

Method

Shred the Cheese: Remove rinds from Comté and Gruyère. Attach the ultra-fine cheese blade to your Geedel Vegetable Chopper. Secure the grater’s silicone suction base to a clean, smooth countertop (glass or marble works best). Use the food pusher to safely feed cheese into the grater, turning the detachable handle to create fluffy, even shreds in seconds. Set aside 800g total (about 6 cups shredded).

Prep the Pot: Rub the inside of your fondue pot with the halved garlic clove for subtle flavor, then discard (or mince and add later for stronger garlic notes). Pour in the white wine and heat over medium-low until it simmers gently (don’t boil).

Melt the Cheese: Gradually add the shredded Comté and Gruyère to the warm wine, stirring constantly in a figure-eight motion with a wooden spoon. The Geedel’s fine shreds melt smoothly, ensuring a creamy texture in about 5-7 minutes. Keep the heat low to avoid scorching.

Thicken the Fondue: Mix the cornstarch with kirsch (or a bit of wine if not using kirsch) in a small bowl to form a slurry. Stir this into the melted cheese mixture to prevent separation. Add lemon juice if desired for extra smoothness. Cook for 2-3 minutes until thick and glossy.

Season and Serve: Season with black pepper and a pinch of nutmeg. Transfer the pot to a fondue burner (or keep on low heat). Arrange cubed baguette, potatoes, broccoli, apple slices, and other dippers on a platter. Use fondue forks to dip and swirl—don’t forget the golden rule: no double-dipping!

Pro Tips & Variations

Cheese Swap: Swap Comté for Beaufort or Emmental for a different Alpine twist.

Make It Kid-Friendly: Skip the kirsch and wine; use apple juice and a splash of vinegar for tang.

Extra Veggies: Use the Geedel’s veggie blade to slice carrots or cucumbers for additional dippers.

Storage: Leftover fondue can be refrigerated for 2 days. Reheat gently with a splash of wine or milk.

Pairing: Serve with a chilled Savoie wine or herbal tea to balance the richness.

Closing

Fondue Savoyarde is more than just a dish—it’s a dining ritual that brings people together. In today’s fast-paced world, gathering around the table with family and friends to share a bubbling pot of fragrant, melted cheese is one of the purest forms of happiness. Every dip, every conversation adds warmth and memory to the meal. With the Geedel rotary cheese grater with interchangeable blades, preparing this comforting delight becomes easier and safer. From quick shredding to hassle-free cleaning, this manual cheese grater with suction base saves you time so you can focus on enjoying the moments that matter. Whether it’s a cozy autumn evening or a lively winter gathering, Fondue Savoyarde lights up the table with joy, letting the silky cheese and laughter melt into the air together.