Loaded Sweet Potato Nachos: Crispy, Cheesy, Crowd-Pleasing Perfection
Imagine golden sweet-potato rounds piled high with melty cheese, black beans, jalapeños, cool crema, and bright pops of tomato and avocado. These Loaded Sweet Potato Nachos are the ultimate game-day feast, cozy movie-night upgrade, or “I want nachos but make them feel healthy” dinner. Sweet, savory, spicy, creamy—every bite is pure happiness.
The secret weapon? Paper-thin sweet-potato slices that bake up extra crisp and hold all the toppings without getting soggy. A quick spin through the Geedel Rotary Cheese Grater with its slicing blade does the job perfectly—no knife skills required.
🥗Ingredients (Serves 4–6)
3–4 large sweet potatoes
1½ cups shredded cheddar or Mexican-blend cheese
1 can (15 oz) black beans, rinsed and drained
1–2 jalapeños, thinly sliced (seeds removed for less heat)
½ cup cherry tomatoes, halved
1 ripe avocado, diced
⅓ cup sour cream or Mexican crema
Fresh cilantro, chopped
2 green onions, sliced
Olive oil
Salt, pepper, and a pinch of smoked paprika
🔥Step-by-Step: Build the Ultimate Nachos
1. Slice the Sweet Potatoes
Lock the hand crank cheese grater with its slicing blade. Feed in the sweet potatoes and crank out perfectly even, thin rounds. Toss slices with a drizzle of olive oil, salt, pepper, and smoked paprika.
2. Crisp Them Up
Spread the slices in a single layer on lined baking sheets. Bake at 400°F until the edges curl and turn golden-crisp (flip halfway for even browning).
3. Load & Melt
Push the crispy rounds together on one sheet. Scatter black beans, jalapeños, and a generous blanket of shredded cheese. Slide back into the oven just until the cheese is bubbly and irresistible.
4. Finish Fresh
Top with cherry tomatoes, avocado, dollops of crema, green onions, and cilantro. Serve straight from the pan—because sharing is caring.
🌶️Tips & Twists
Extra Protein – Add seasoned ground beef, shredded chicken, or chorizo.
Vegan Version – Use dairy-free cheese and cashew crema.
Spicy Kick – Pickled jalapeños or hot sauce drizzle.
Make-Ahead – Slice sweet potatoes with Geedel a day ahead and store in cold water.
🎉Conclusion: Nachos, Elevated
These Loaded Sweet Potato Nachos disappear the second they hit the table—crispy, cheesy, fresh, and just a little bit healthier than the classic. One pan, endless cheers, all thanks to the cheese shredder.
