Pecan Crusted Brie Bites: Gooey, Crunchy, Holiday-Ready Perfection
Imagine warm, melty Brie wrapped in a golden, caramelized pecan crust that cracks with every bite. Sweet, nutty, a little salty—these one-bite wonders disappear the second they hit the table. Perfect for holiday parties, wine nights, or just treating yourself on a cozy evening.
The secret? A buttery pecan coating that sticks perfectly to creamy Brie. And the fastest way to get that flawless, chunky pecan crumble? A few effortless cranks with the Geedel Rotary Cheese Grater.
🧀Ingredients (makes about 20 bites)
8 oz wheel of Brie (cold for easier cutting)
1 cup raw pecans
⅓ cup all-purpose flour
1 large egg, beaten
2 tbsp honey or hot honey (for drizzling)
Optional: fresh rosemary or thyme leaves, flaky sea salt
🔥Step-by-Step: Golden, Gooey Bites
1. Prep the Brie
Slice the cold Brie into ¾-inch cubes (bite-sized). Pop them back in the fridge while you prep the coating—they stay firmer and easier to handle.
2. Make the Perfect Pecan Crumble
Lock the cheese shredder hand crank onto your counter. Feed the pecans through the crushing blade—just a few quick turns for that ideal coarse, chunky texture (not dust, not whole nuts—pure crunch perfection).
3. Set Up Your Dipping Stations
Bowl 1: flour + pinch of salt
Bowl 2: beaten egg
Bowl 3: your gorgeous crushed pecans
4. Coat & Crisp
Roll each Brie cube in flour → dip in egg → press firmly into the crushed pecans. Make sure every side is fully coated for maximum crunch. Place on a parchment-lined tray.
5. Bake or Air-Fry
Bake at 375°F (190°C) for 8–10 minutes or air-fry at 350°F until the pecans are golden and the Brie just starts to ooze. Don’t overbake—you want that dramatic melt when guests bite in.
6. Finish & Serve
Drizzle with warm honey (hot honey if you like a kick). Sprinkle flaky salt and a few rosemary leaves. Serve immediately with toothpicks—these are best hot and gooey!
✨Tips & Twists
Make-Ahead: Coat the bites and freeze on a tray, then bake straight from frozen (add 2–3 extra minutes).
Sweet Version: Roll in cinnamon-sugar pecans after baking.
Spicy Kick: Add a pinch of cayenne to the pecans before crushing.
Vegan Swap: Use plant-based Brie and maple syrup drizzle.
🍯Conclusion: The Appetizer Everyone Fights Over
These Pecan Crusted Brie Bites are pure indulgence—creamy, crunchy, sweet, and savory in one perfect bite. With the rotary grater turning pecans into golden coating in seconds, you’ll spend less time prepping and more time watching them vanish from the platter.
