Recipe

Halloween calls for crunchy, savory snacks that fit the vibe—and these Pumpkin Seed Cheese Crackers check all the boxes! They’re loaded with nutty pumpkin seeds, sharp parmesan, making them ideal for munching at parties or pairing with dips. The Geedel Rotary Cheese Grater takes the work out of prepping the parmesan, turning it into fluffy, even shreds in seconds—no messy hand-grating or uneven chunks. Let’s whip up these crispy, Halloween-ready crackers that’ll disappear fast from your platter!

Ingredients (Serves 8)

1 cup (100g) grated parmesan cheese

1/4 cup (30g) pumpkin seeds

1 cup (125g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (for a spooky red hint)

2 tablespoons cold butter, cubed

2-3 tablespoons cold water

Optional: 1/2 teaspoon orange food coloring (for a pumpkin glow)

Instructions

Prep the Ingredients: Secure the cheese shredder to your counter with its stable suction base. Attach the 2-blade set and use the food pusher to safely grate the parmesan cheese into fluffy shreds. Transfer to a bowl. Switch to the 5-blade set and grind the pumpkin seeds into a fine consistency for topping. The versatile blades make this step quick and easy.

Make the Dough: In a mixing bowl, combine the grated parmesan, flour, salt, black pepper, and paprika. Add the cubed butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. For a pumpkin glow, knead in orange food coloring if desired.

Roll and Cut: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a knife or Halloween-shaped cookie cutters to cut into crackers (e.g., pumpkins or ghosts).

Add Topping: Sprinkle the ground pumpkin seeds evenly over the crackers, pressing lightly to adhere. Place the crackers on a parchment-lined baking sheet.

Bake: Bake for 10-12 minutes, or until the edges are golden and crisp. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Serve: Arrange on a platter and serve as a crunchy Halloween snack. Store leftovers in an airtight container for up to 1 week.

Tips and Variations

Spice It Up: Add a pinch of cayenne for a fiery twist.

Shape Fun: Use ghost or bat cutters for extra Halloween charm.

Storage: Keep in an airtight container to maintain crispness.

Pairing: Serve with a spooky dip like guacamole for contrast.

Conclusion

These Pumpkin Seed Cheese Crackers are the ultimate low-fuss Halloween snack—crunchy, cheesy, and packed with that cozy pumpkin vibe. Thanks to the cheese shredder hand crank, prepping the parmesan is a breeze, so you can spend less time on prep and more time enjoying the spooky season. They store well for up to a week, too—make a batch ahead, and you’ll have a tasty treat ready whenever guests drop by. Pair them with guacamole or a creamy dip, and watch them become a Halloween favorite. Give them a try—your taste buds (and party guests) will thank you!