Recipe

Quiche Lorraine is the epitome of elegant simplicity—flaky pastry cradling a silky custard studded with smoky bacon, caramelized onions, and molten cheese. This French masterpiece shines when the cheese melts evenly into every bite, and that’s where the Geedel Rotary Cheese Grater steals the show. Its sharp premium blades deliver uniform shreds in seconds, creating a luxurious, gooey texture without clumps. From brunch to dinner, this quiche is always a crowd-pleaser.

Ingredients

1 ¼ cups all-purpose flour

½ tsp salt

½ cup cold unsalted butter, cubed

3-4 tbsp ice water

6 slices thick-cut bacon, chopped

1 medium onion, thinly sliced

4 large eggs

1 ½ cups heavy cream (or half-and-half)

½ tsp salt

¼ tsp black pepper

¼ tsp nutmeg

1 ½ cups Gruyère or Swiss cheese, coarsely shredded

¼ cup Parmesan, finely shredded (optional topping)

Step-by-Step Instructions

Make the Pastry

In a bowl or food processor, combine flour and salt. Add cold butter and pulse/cut until crumbly. Drizzle in ice water until dough forms. Shape into a disc, wrap, and chill for 30 minutes. Roll out to fit a 9-inch tart pan, prick base with a fork, and chill again.

Cook the Bacon & Onions

Cook bacon in a skillet until crispy. Remove, leaving 1 tbsp fat. Sauté onions in the fat until golden and soft. Drain on paper towels.

Shred Cheese with Geedel (The Silky Secret!)

Attach the Coarse Shredding Blade (2-Blade Set) to your cheese shredder hand crank. Shred the Gruyère/Swiss into light, fluffy ribbons in seconds—the stable suction base holds steady, and the food pusher keeps hands safe. For extra elegance, switch to the Fine Shredding Blade and grate Parmesan snow for the top.

Blind Bake the Crust

Preheat oven to 375°F (190°C). Line pastry with parchment and baking weights. Bake until edges are golden. Remove weights and bake 5 more minutes.

Assemble the Quiche

Scatter bacon, onions, and Geedel-shredded Gruyère/Swiss evenly in the crust. Whisk eggs, cream, salt, pepper, and nutmeg; pour over filling. Sprinkle Parmesan on top if using.

Bake to Golden Perfection

Bake until custard is set and top is bubbly with golden spots. Cool slightly before slicing—the center should have a gentle jiggle.

Serve

Slice into wedges and serve warm or at room temperature. Pair with a crisp green salad.

Tips and Variations

Make-Ahead: Bake quiche a day ahead; reheat at 325°F for 15 minutes.

Crustless Option: Skip pastry and bake in a greased dish for a gluten-free, low-carb version.

Veggie Boost: Use the Geedel Slicing Blade (3-Blade Set) to thinly slice mushrooms or leeks—sauté and layer in.

Herb Twist: Add fresh thyme or chives to the custard.

Mini Quiches: Use muffin tins for party bites—perfect with Geedel-shredded cheese on top.

Conclusion

Quiche Lorraine is timeless elegance made easy—silky custard, smoky bacon, and a cheesy crown that melts into pure bliss, all thanks to the crank cheese grater. From uniform shreds in seconds to safe, stable prep, Geedel transforms this French classic into a stress-free masterpiece. Whether for brunch, lunch, or a light dinner, it’s always a yes.