Recipe

Japanese Hambagu Steak with Demi-Glace Sauce

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A heartwarming example of Japanese Western-style cuisine (Yoshoku). Juicy hambagu steaks, sweetened with finely diced onion inside, paired with a rich, slightly sweet-savory demi-glace sauce, are the perfect match for rice. Your Geedel hand vegetable chopper instantly chops...

Indian Butter Chicken

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Fill your kitchen with the rich aromas of Indian street food. This butter chicken is famous for its creamy tomato curry sauce and tender marinated chicken. Using the Geedel manual food chopper, you can easily prepare the time-consuming...

Nut-Topped Yogurt Parfait

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A yogurt parfait is the perfect treat that combines the creaminess of yogurt with the crunch of granola and nuts. It’s refreshing, customizable, and can be enjoyed as a light breakfast, a snack, or even a dessert. What...

French Niçoise Salad

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This classic salad from Nice, France, is the perfect choice for a summer lunch. It combines tender tuna, crisp vegetables, plump olives, and hard-boiled eggs, dressed in a simple Dijon vinaigrette. Colorful and nutritionally balanced, it’s a feast...

Italian Ham and Cheese Croquettes

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Golden and crispy on the outside, with melted cheese and savory ham on the inside—these Italian croquettes are the perfect appetizer or party snack. For the filling to hold its shape, the ingredients need to be finely processed....

Savory Cheese Scones: A Perfect Blend of Flavor and Fluffiness

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If you’re a fan of savory snacks that are light, flaky, and packed with flavor, these Savory Cheese Scones are a must-try. Perfect for breakfast, brunch, or even a light dinner, these scones have a beautiful golden crust...

New Orleans Red Beans and Rice

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The Cajun flair of Louisiana brings bold, soulful flavors to the American family table. On a crisp autumn evening, preparing this one-pot New Orleans-style red beans and rice fills the whole house with an irresistible aroma. In the...