Rosemary Roasted Nuts
A delightful Rosemary Roasted Nuts recipe featuring aromatic rosemary and a golden, crunchy mix—perfect for snacking or elevating any gathering!
There’s something irresistible about the warm, savory aroma of rosemary-infused nuts, making them a perfect treat for cozy moments or festive occasions. This simple recipe transforms everyday nuts into a flavorful snack with a satisfying crunch. The Geedel Rotary Cheese Grater adds a fun twist by grinding nuts with ease, ensuring a consistent texture that roasts beautifully. Let’s create this deliciously addictive treat!
Ingredients
2 cups mixed nuts (almonds, walnuts, pecans)
2 tablespoons olive oil
1 tablespoon fresh rosemary, finely chopped
1 teaspoon sea salt
½ teaspoon black pepper
1 teaspoon honey (optional for a touch of sweetness)
Instructions
1. Prep the Nuts
Start with your mixed nuts. Attach the 5-Blade Set to your crank cheese grater and secure it to the countertop with its stable suction base—no slipping or wobbling! Feed the nuts into the hopper and turn the Z-shaped handle a few times to grind them into coarse crumbs or leave them whole, depending on your preference.
The sharp stainless steel blades ensure even grinding for perfect roasting.
2. Season the Mix
In a large bowl, toss the ground or whole nuts with olive oil, chopped rosemary, sea salt, black pepper, and honey (if using). Stir well to coat evenly, letting the flavors meld.
3. Roast to Perfection
Spread the seasoned nuts evenly on a baking sheet lined with parchment paper. Roast until golden and fragrant, stirring halfway through to prevent burning. The rosemary will infuse a delightful aroma as they crisp up!
4. Cool and Serve
Let the nuts cool completely to enhance their crunch. Serve them in a bowl for snacking, or package them as a thoughtful gift. Pair with cheese or wine for an extra treat!
Tips and Variations
Nut Swap: Try cashews or hazelnuts (use the 5-Blade Set) for a different flavor.
Spice It Up: Add a pinch of cayenne or smoked paprika for a kick.
Sweet Twist: Drizzle with maple syrup instead of honey.
Batch Prep: The detachable handle makes it easy to process large quantities!
Storage: Store in an airtight container for up to 2 weeks.
Conclusion
This snack combines the earthy crunch of roasted nuts with the fragrant punch of rosemary, making it a versatile addition to any occasion. The cheese shredder simplifies prep with its versatile blade options—grinding nuts with sharp premium blades for safe, precise results. The stable suction base ensures stability, while the ease of use makes it a kitchen essential. Whether it’s a quick bite or a party favorite, these nuts bring flavor and fun to your table!
