Recipe

Autumn sunlight fills the kitchen as your child asks again, "Mom, when can we make ghost brownies?" Your heart melts—until you imagine flying nuts, uneven chocolate, and close calls with sharp tools turning what should be a sweet moment into a messy, teary disaster.This Halloween, let’s leave those worries behind.

Ingredients:

Brownie Base: 150g dark chocolate, 80g cake flour, 2 eggs, 100g butter, 60g fine sugar, 50g toasted walnuts  

Ghost Decoration: 50g white chocolate, a pinch of bamboo charcoal powder or edible black food marker  

Step 1: A Gentle Revolution for Nuts | Geedel Manual Mode (Coarse Blade)

The Old Way:Raise a heavy knife, chop down hard—walnut pieces scatter everywhere. You’re on edge, keeping the kids away from the dangerous scene.  

The Geedel Way:Let your child gently place walnut pieces into the transparent container and secure the lid. Guide their hand to press the handle slowly—twice. Click, click—watch through the container as walnuts turn into evenly coarse crumbs. No mess, no slips, thanks to the non-slip base. Your child claps in delight: “It’s like magic, Mom!”  

Why It Matters:It’s not just 3x faster—it turns a risky task into a fun, safe activity you can enjoy together.

Step 2: Precision Cutting for Chocolate | Geedel Vegetable Chopper Mode (Medium Blade)

The Old Way:Chopping chocolate by hand is tiring and messy. Uneven pieces melt inconsistently, and it’s hard to control the texture.  

The Geedel Way:Place dark chocolate bars into the chopper and press once. Open the lid to find perfectly uniform 5mm pieces—the kind of precision that ensures smooth, seamless melting and a rich, lump-free brownie texture.  

Why It Matters:Geedel turns prep work into a precise art. Cuts accurate to within 0.5mm are beyond manual ability—and the secret to pro-level results.

Step 3: Mixing, Baking & Creating | Oven & Imagination

Combine Ingredients:Mix melted butter and perfectly chopped chocolate until smooth. Add eggs, sugar, and flour, folding gently. Stir in the walnuts you prepped together—each piece filled with shared joy.  

Bake & Wait:Pour the batter into a pan and bake at 180°C for 25 minutes. The kitchen fills with the rich scent of chocolate—the aroma of happiness.  

Create Ghosts:Melt white chocolate and pipe playful ghost shapes onto cooled brownies. Use bamboo charcoal powder or a food-safe pen to dot on eyes. Let your child take the lead here—every ghost will be unique, sparked by their imagination.

Conclusion

Geedel's pulse-operation design stops instantly when released, ensuring safe use for family baking, while cutting prep time from 20 to 10 minutes—giving you more moments for creativity and connection with your child.