Recipe

Imagine biting into a fry that’s perfectly golden and crunchy on the outside… then hits you with that signature squeaky, salty halloumi bite on the inside. These Crispy Halloumi Fries are the snack that disappears in seconds at every party, game night, or lazy weekend couch session. Dip them in garlic yogurt, spicy honey, or marinara—they’re pure addiction.

The secret to next-level texture? A light coating of finely shredded Parmesan that sticks beautifully and crisps up like magic. The Geedel Rotary Cheese Grater makes quick work of that step, giving you fluffy, uniform Parmesan in just a few effortless turns.

🧀Ingredients (Serves 4 as a snack)

2 blocks halloumi cheese (about 8–9 oz each)

½ cup all-purpose flour

1 tsp smoked paprika (or regular paprika)

½ tsp garlic powder

½ tsp dried oregano

Freshly cracked black pepper

½ cup finely shredded Parmesan

1–2 eggs, beaten

Neutral oil for frying (or air-fryer option)

Optional dips: garlic yogurt, hot honey, sriracha mayo, marinara

🍳Step-by-Step: Crispy Halloumi Fries

1. Prep the Halloumi

Pat the halloumi dry with paper towels (this helps it crisp up). Cut each block into thick fry-shaped sticks—about ½-inch wide.

2. Set Up Your Breading Station

In three shallow bowls:

Bowl 1: flour + paprika + garlic powder + oregano + pepper

Bowl 2: beaten eggs

Bowl 3: finely shredded Parmesan (use the cheese grater hand crank’s fine blade for fluffy, clingy results)

3. Coat the Fries

Dip each halloumi stick in flour → shake off excess → egg → then press firmly into the Parmesan, coating all sides generously.

4. Fry or Air-Fry

Pan-fry: Heat ½ inch of oil to medium-high. Fry in batches until deep golden (about 1–2 minutes per side). Drain on paper towels.

Air-fry: 400°F / 200°C, spray lightly with oil, cook 8–10 minutes, flipping halfway.

5. Serve Immediately

Sprinkle with a little extra Parmesan or sea salt while hot. Serve with your favorite dip and watch them vanish.

🌶️Dip & Twist Ideas

Hot honey + red pepper flakes

Garlic-lemon Greek yogurt

Zhoug or chimichurri for herby vibes

Sweet chili sauce for an Asian twist

Truffle mayo for pure indulgence

✨Final Thoughts

These Crispy Halloumi Fries are the ultimate crowd-pleasing, vegetarian-friendly snack that feels fancy but couldn’t be easier. One bite of that salty-squeaky center wrapped in golden, fluffy Parmesan (made in seconds with the cheese slicer), and you’ll be making them every week.