Recipe

Introduction

Sometimes the best comfort food is also the simplest. These garlic Parmesan roasted potatoes with colorful veggies are crispy on the outside, tender inside, and packed with flavor. With melted cheese on top, it’s a cozy dish perfect for family dinners, potlucks, or even meal prep. The best part? It comes together with minimal effort and everyday ingredients.

Ingredients You’ll Need

4–5 medium potatoes (washed and cut into chunks)

2 tbsp olive oil

3 garlic cloves (minced)

A few sprigs of rosemary or thyme

100–150 g hard cheese (Parmesan, Cheddar, or similar)

1 carrot (sliced)

½ head broccoli (cut into small florets)

2 bell peppers (red, yellow, or green, sliced)

Salt and black pepper to taste

Step-by-Step Instructions

1. Prep the Oven
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper for easier cleanup.

2. Roast the Potatoes
Cut the potatoes into evenly sized chunks. Toss them in olive oil, minced garlic, rosemary (or thyme), salt, and black pepper. Spread them out on the baking tray and roast for about 20 minutes, flipping halfway for even crisping.

3. Add the Veggies
While the potatoes are roasting, slice the carrot, bell peppers, and broccoli. After the potatoes have roasted for 20 minutes, add the veggies to the tray. Drizzle with a little more olive oil, season lightly, and mix everything together. Roast for another 15 minutes until the veggies are tender and slightly caramelized.

4. Grate the Cheese
While the veggies are finishing in the oven, use the Geedel Rotary Cheese Grater to shred your cheese. A fluffy pile of Parmesan or Cheddar makes the perfect topping.

5. Finish in the Oven
Remove the tray, sprinkle the grated cheese generously over the potatoes and veggies, then return it to the oven for 5 minutes. The cheese will melt into a golden, gooey layer.

6. Serve and Enjoy
Let the dish cool slightly before serving. It’s best enjoyed warm with a side of fresh salad or grilled meat.

Pro Tips

Consistency matters: Cut potatoes into equal-sized pieces so they roast evenly.

Extra crispy: For more crunch, increase the heat to 425°F (220°C) for the last 5 minutes.

Cheese variety: Mix Parmesan with Cheddar or Mozzarella for a more complex flavor.

Easy cleanup: Use parchment paper or foil to save scrubbing time.

Why You’ll Love This Recipe

This dish is hearty, flavorful, and versatile. It works as a side dish or a satisfying vegetarian main. The combination of roasted garlic, golden potatoes, and melty cheese never disappoints, and the colorful veggies make it as beautiful as it is delicious.

Make Cheese Prep Effortless with Geedel

Grating cheese is often the most time-consuming step in recipes like this. Pre-shredded cheese doesn’t melt the same way, while traditional box graters can be messy and unsafe. The Geedel Rotary Cheese Grater solves those problems by:

Shredding cheese quickly with just a simple turn of the handle.

Keeping your hands safely away from sharp blades.

Delivering consistent, fluffy shreds that melt beautifully.

Cleaning up easily—every piece is detachable and dishwasher-safe.

With Geedel, adding that irresistible cheesy finish is faster, safer, and cleaner.

Final Touch: Serve these garlic Parmesan roasted potatoes right out of the oven, and watch them disappear from the table. Crispy, cheesy, and comforting—it’s the kind of dish everyone loves.