Recipe

️There’s something about Meatloaf that hits every comfort-food button: a golden crust hiding a tender, savory center, paired with mashed potatoes and gravy. But the real MVP move? Sneaking in extra veggies without anyone noticing—especially the picky eaters.

That’s where the Geedel Rotary Grater shines. It turns carrots (and even zucchini) into ultra-fine, silky shreds in seconds—blending seamlessly into the meat for moisture, flavor, and nutrition. No chunky bits. No fights at the table. Just pure, juicy perfection.

Ingredients (Serves 6)

For the Meatloaf:

1½ lbs ground beef (80/20 for juiciness)

1 medium carrot, finely shredded (Geedel = 3 cranks)

1 small onion, finely diced

¾ cup breadcrumbs (or panko)

½ cup milk

1 egg

2 tbsp ketchup (plus more for topping)

1 tbsp Worcestershire sauce

1 tsp garlic powder

Salt & pepper

Optional Glaze:

½ cup ketchup

2 tbsp brown sugar

1 tbsp mustard

Step-by-Step: Meatloaf in 4 Moves

1. Shred the Veggies Like a Ninja

Lock your vegetable slicer to the counter. Use the fine shred blade. Feed in the carrot—3–4 smooth cranks and you’ve got silky, moisture-boosting shreds. Set aside. (Pro tip: Shred zucchini too for extra stealth health!)

2. Mix the Magic

In a large bowl, combine beef, shredded carrot, onion, breadcrumbs, milk, egg, ketchup, Worcestershire, garlic powder, salt, and pepper. Mix gently with your hands—don’t overwork it.

3. Shape & Glaze

Form into a loaf on a lined baking sheet (or use a loaf pan). Spread ketchup glaze on top for that classic shiny crust.

4. Bake & Serve

Bake until internal temp hits 160°F. Let rest before slicing. Serve with mashed potatoes, green beans, and extra gravy—because tradition.

Tips & Variations

Turkey Swap – Use ground turkey + an extra egg for a leaner loaf.

Cheese Bomb – Stuff the center with Geedel-shredded cheddar for a melty surprise.

Mini Loaves – Divide into muffin tins for portion control and faster cooking.

Veggie Overload – Add shredded zucchini or bell pepper—no one will know.

Make-Ahead Pro – Assemble, wrap, and refrigerate up to 24 hours before baking.

Conclusion: The Meatloaf That Wins Every Time

This Hidden-Veggie Meatloaf isn’t just dinner—it’s strategy. More moisture, more flavor, more nutrition—all thanks to the vegetable spiralizer turning prep into play. One crank, and you’re the hero of the table.