Recipe

On a sunny Cancún afternoon, friends gather on a beach mat to share colorful layered shrimp cups—ready in just 10 minutes with the Geedel Vegetable Chopper. Its hand-powered operation dices avocados without browning, chops tomatoes without losing freshness, and stays steady on any surface with its non-slip base. Compact enough for your picnic basket, it helps create fresh, flavorful cups that become the highlight of your outdoor gathering.

Ingredients  

12 cooked shrimp (peeled and deveined)  

1 avocado  

1 tomato  

1/4 red onion  

1 lime (juice + zest)  

1 tbsp Mexican hot sauce  

1/4 tsp salt  

A pinch of black pepper  

20g corn chips (crushed)  

4 transparent plastic cups (150ml)  

Instructions  

1. Dice Avocado & Tomato: Use the Food Chopper to Prevent Oxidation  

Halve, pit, and peel the avocado. Cut into 2cm chunks and place into the Geedel Vegetable Chopper using food chopper mode (medium blade). Press once to create even dices—the enclosed space minimizes air exposure, preventing browning. Immediately toss with 1 tsp lime juice.  

Rinse and destem the tomato. Switch to the fine blade and dice into 5mm pieces. Keep avocado and tomato separate in the container.

2. Prep Onion & Shrimp: Fine Chop + Simple Seasoning  

Peel the red onion and finely mince using the Geedel fine blade (reduces pungency, perfect for outdoor settings). Halve the shrimp, then mix with 1/4 tsp salt, black pepper, and 1 tbsp lime juice. Marinate for 5 minutes.  

Lightly press corn chips once with the wide blade to create coarse crumbs.

3. Layer the Shrimp Cups: Portable & Mess-Free  

Begin each cup with a layer of crushed corn chips. Add 1/3 of the avocado dices and drizzle with 1 tsp Mexican hot sauce. Next, layer shrimp and minced onion, followed by 1/3 of the tomato dices. Top with remaining avocado and tomato, garnish with lime zest and a whole shrimp.  

The vibrant layers look appealing and are easy to hold—ideal for sharing on the beach.

Conclusion

Summer picnics in Mexico call for bright, fresh flavors—not browned avocados or messy leaks. The Geedel Vegetable Chopper delivers just that:  

Dice avocado without browning  

Chop tomatoes neatly—no juice lost  

Non-slip base stays steady anywhere  

Fits easily into your picnic basket  

Cleans in a snap—just wipe and go  

It's not an extra gadget—it's your go-to for keeping picnic snacks fresh and beautiful. Make layered shrimp cups in 10 minutes—zesty, refreshing, and perfect with an ice-cold Mexican soda. That's the true taste of summer in Cancún.