Recipe

As we celebrate Boxing Day, it’s the perfect time to indulge in a cherished British afternoon tea tradition. Cheese Scones—golden, savory delights paired with jam and a steaming cup of tea—make for a simple yet heartwarming treat after the holiday bustle. With the Geedel Rotary Cheese Grater, preparing the cheddar cheese is effortless thanks to its sharp blades and stable design that make every turn smooth and easy. Let’s bake up some festive joy together!

Ingredients (Makes 8-10 scones)

2 cups (250g) all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ teaspoon mustard powder (optional, for extra flavor)

2.5 oz (70g) cold unsalted butter, cubed

1 cup (100g) cheddar cheese, finely shredded

¾ cup (180ml) whole milk, plus extra for brushing

Optional: 1 teaspoon chopped fresh chives (for garnish)

Instructions

Prep the Cheese: Secure the Geedel Rotary Cheese Grater to your glass or marble countertop with its stable suction base. Attach the 5-blade set and use the food pusher to safely shred 1 cup of cheddar cheese into fluffy, fine piles. The detachable handle makes handling large batches effortless—perfect for this festive treat.

Make the Dough: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, sift together the flour, baking powder, salt, and mustard powder (if using). Add the cold butter cubes and rub them into the flour with your fingertips or a pastry cutter until the mixture resembles coarse breadcrumbs. Stir in the shredded cheddar until evenly distributed.

Form the Scones: Make a well in the center and pour in the milk. Mix gently with a fork until the dough just comes together—avoid overworking it. Turn the dough onto a lightly floured surface and pat it into a 1-inch (2.5cm) thick round. Use a round cookie cutter to stamp out scones, re-rolling scraps as needed.

Bake: Place the scones on the prepared baking sheet, brush the tops with a little milk, and bake for 10-12 minutes, or until risen and golden brown. Remove from the oven and let them cool slightly on a wire rack.

Serve: Serve warm with butter, jam, and a cup of tea for a traditional Boxing Day afternoon tea. Sprinkle with chives if desired for a fresh touch.

Tips and Variations

Cheese Swap: Try Gruyère or Parmesan with the 5-blade set for a different flavor.

Herb Boost: Add chopped rosemary or thyme to the dough for an aromatic twist.

Storage: Store in an airtight container for up to 2 days; reheat briefly for best taste.

Pairing: Pair with clotted cream or honey for a sweet-savory balance.

Conclusion

Whether enjoyed fresh from the oven or paired with afternoon tea, these Cheese Scones bring warmth and comfort to your Boxing Day table. With Geedel’s effortless grating power, baking festive treats has never been easier—simple, cozy, and full of joy!