Cheesy Root Veg Mash
Warm up your day with Cheesy Root Veg Mash, a hearty side dish that blends the earthy flavors of root vegetables with a creamy, cheesy topping. Perfect for cozy dinners or holiday feasts, this recipe is elevated by the Geedel Rotary Cheese Grater, which effortlessly shreds Parmesan to perfection. Its innovative design ensures a safe, mess-free prep, making it a joy to create this comforting classic!
Ingredients (Serves 6)
2 large parsnips, peeled and chopped
2 large carrots, peeled and chopped
1 large turnip, peeled and chopped
2 tablespoons butter
1/2 cup (120ml) milk or plant-based alternative
1 cup (100g) Parmesan cheese, shredded
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the Root Vegetables: Place the chopped parsnips, carrots, and turnip in a large pot. Cover with water, add a pinch of salt, and bring to a boil. Cook for 20-25 minutes or until the vegetables are tender. Drain well.
Prepare the Cheese: Secure the cheese grater hand crank to your countertop with its stable suction base. Use the 2-blade set and food pusher to safely shred the Parmesan into fine, fluffy pieces. The sharp stainless steel blades ensure a smooth texture, perfect for melting. Set aside.
Mash the Vegetables: Return the drained vegetables to the pot. Add butter and milk, then mash with a potato masher or fork until smooth. Season with salt and pepper to taste.
Add the Cheesy Topping: Stir half of the shredded Parmesan into the mash for a creamy consistency. Transfer the mash to a serving dish and sprinkle the remaining Parmesan on top.
Serve and Garnish: Warm the dish under a broiler for 2-3 minutes until the cheese is golden and bubbly. Garnish with chopped parsley and serve hot.
Tips and Variations
Root Swap: Substitute turnip with rutabaga or sweet potato for a different flavor.
Dairy-Free Option: Use vegan butter and a plant-based cheese alternative.
Herb Boost: Add a teaspoon of thyme or rosemary for extra aroma.
Serving Idea: Pair with roasted chicken or a vegetarian stew.
Conclusion
Cheesy Root Veg Mash is the ultimate cozy side—hearty root veggies blended into creamy perfection, topped with golden, bubbly Parmesan. Thanks to the crank cheese grater’s 2-blade set, shredding Parmesan is quick, safe, and mess-free, turning this classic comfort dish into a breeze to make. Whether it’s a weeknight dinner or a holiday feast, this mash warms both the plate and the soul—grab your Geedel and dig in!
