Recipe

On a weekday evening in Rome, the family is hungry after work and school. With the Geedel vegetable chopper, you can prep ingredients in a flash—button mushrooms turn into fine shreds with four spins, chicken breast into tender strips with three. In just 10 minutes, everything is ready. Using leftover rice as the base, mix in the mushroom and chicken filling, top with cheese, and bake for 20 minutes. The aroma fills the house, drawing the kids to the table—faster and healthier than takeout.

Ingredients (Serves 3)

- 250g cooked rice (leftover rice works best)  

- 150g chicken breast (cut into strips)  

- 100g button mushrooms (sliced)  

- 50g green peas (thawed)  

- ¼ onion (finely diced)  

- 80g mozzarella cheese (shredded)  

- 50ml heavy cream  

- ¼ tsp salt  

- ¼ tsp cracked black pepper  

- 1 tbsp olive oil  

Instructions

1. Shred the Ingredients  

   Place the button mushrooms in the vegetable chopper and spin four times to create fine shreds. Process the chicken breast with three spins into uniform strips. Thinly shredded chicken and mushrooms cook quickly and evenly—no more undercooked centers—making weekday dinner prep stress-free.

2. Sauté the Filling & Mix with Rice  

   Heat olive oil in a pan and sauté the diced onion until fragrant. Add the chicken strips and cook until they turn white. Stir in the mushroom shreds and green peas, sauté for 2 minutes, then pour in the heavy cream. Season with salt and pepper, simmer for 1 minute, and mix in the cooked rice until every grain is coated.

3. Bake to Cheesy Perfection

   Transfer the rice mixture to a baking dish and cover generously with shredded mozzarella.  

   Bake at 180°C (350°F) for about 20 minutes, until the cheese is melted, bubbly, and golden.  

   Serve hot—watch the kids dive in with their spoons, delighted by the stretchy cheese and comforting flavors. A meal that brings the whole family together.

Conclusion

This quick baked rice dish shines thanks to the Geedel vegetable chopper—producing evenly shredded chicken and mushrooms that cook fast and blend seamlessly. It's the perfect solution for busy weeknights, delivering a cheesy, kid-approved meal that doesn't compromise on flavor or nutrition.