Tender pork loin coated with a fragrant herb and cheese crust—this Herb-Crusted Pork Tenderloin is a show-stopping main dish for any occasion!

Elevate your dinner table with this succulent pork tenderloin, wrapped in a crispy, aromatic herb crust that locks in moisture and flavor. Perfect for a family feast or a special gathering, this dish combines savory herbs with a cheesy twist, made effortless thanks to the Geedel Rotary Cheese Grater. Let’s dive into creating this delicious centerpiece that’s sure to impress!

Ingredients

1 pork tenderloin (about 1.5 lbs)

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup breadcrumbs

Instructions

1. Prep the Cheese

Start by grating the Parmesan cheese with the 2-Blade Set on your Geedel Rotary Cheese Grater. Secure it to the countertop with its stable suction base to prevent any movement. Add the cheese block to the hopper, turn the Z-shaped handle a few times, and watch it transform into fluffy, uniform shreds.

The sharp stainless steel blades ensure a consistent texture perfect for the crust.

2. Prepare the Herb Crust

In a bowl, combine the grated Parmesan, chopped rosemary, thyme, garlic powder, salt, pepper, and breadcrumbs. Mix well to create a fragrant, cheesy coating. The detachable handle on the Geedel Grater makes it easy to handle large batches if preparing for a crowd.

3. Season the Pork

Pat the pork tenderloin dry with paper towels. Rub it with olive oil, then season generously with salt and pepper to enhance the natural flavor.

4. Coat the Pork

Press the herb-cheese mixture onto the pork tenderloin, covering all sides evenly. Use your hands to pack the crust firmly for maximum flavor and texture.

5. Roast

Preheat your oven to a temperature ideal for roasting. Place the coated tenderloin on a baking sheet or in an oven-safe skillet. Roast until the internal temperature reaches a safe level for pork, and the crust is golden and crispy. Let it rest before slicing.

6. Serve

Slice the tenderloin into medallions and serve warm. Pair with roasted vegetables or a fresh salad for a complete meal!

Tips and Variations

Herb Swap: Use sage or oregano for a different herbal note.

Cheese Boost: Add grated Pecorino Romano (2-Blade Set) for extra sharpness.

Spicy Kick: Mix in a pinch of red pepper flakes to the crust.

Pan-Sear Option: Sear the pork in a skillet before roasting for a deeper crust.

Storage: Refrigerate leftovers in an airtight container for up to 3 days; reheat gently to preserve juiciness.

Conclusion

This dish offers a juicy, tender pork interior with a crispy, herb-infused crust that’s packed with flavor. The Geedel Rotary Cheese Grater simplifies prep with its versatile blade options—shredding Parmesan with sharp premium blades for safe, precise results. The stable suction base ensures a steady grip, making it a kitchen must-have for effortless cooking. Whether it’s a weeknight dinner or a holiday spread, this tenderloin brings elegance and taste to your table.