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Recipe

Nutty Chocolate Brownies: Fudgy, Crunchy, Irresistible Bites

par geedelsales1 12 Dec 2025 0 commentaire

There’s nothing quite like a Nutty Chocolate Brownie—dense, fudgy chocolate with pockets of toasted nuts that add the perfect crunch. It’s the ultimate comfort treat, whether you’re curling up with a cup of coffee or sharing with friends. The secret to brownie bliss? Finely crushed nuts that melt into the batter for even flavor in every bite. A quick spin with the Geedel Rotary Cheese Grater handles the nuts effortlessly, letting you focus on the chocolate magic.

🍫Ingredients (Makes 9–12 brownies)

8 oz dark chocolate (chopped)

½ cup unsalted butter

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

¾ cup all-purpose flour

¼ cup cocoa powder

½ tsp salt

1 cup mixed nuts (walnuts, pecans, almonds—your choice!)

Optional: flaky sea salt for topping

🥄Step-by-Step: Nutty Chocolate Brownies

1. Prep the Nuts

Place your nuts in the rotary grater and crank for fine, uniform crumbs—no big chunks, just perfect nutty texture ready to fold into the batter.

2. Melt the Chocolate

Gently melt dark chocolate and butter together until smooth. Let cool slightly.

3. Mix the Batter

Whisk sugar into the chocolate mixture, then add eggs one at a time. Stir in vanilla. Fold in flour, cocoa powder, and salt until just combined.

4. Add the Crunch

Gently fold in the prepared nut crumbs. Pour into a lined 8x8-inch pan.

5. Bake & Cool

Bake until the top is shiny and crackly. Let cool completely—patience makes them fudgier!

6. Slice & Serve

Cut into squares. Sprinkle with flaky sea salt for that sweet-salty pop.

🥜Tips & Twists

Extra Fudgy – Underbake slightly for gooey centers.

Spicy Kick – Add a pinch of cinnamon to the batter.

Double Nut – Toast nuts before crushing for deeper flavor.

Ice Cream Pair – Serve warm with vanilla ice cream.

Gift Ready – Wrap in parchment for holiday gifting.

🍪Conclusion: Brownies That Hit Every Craving

These Nutty Chocolate Brownies are pure indulgence—rich, fudgy, and loaded with crunch. With the cheese shredder hand crank handling the nuts to perfection, you get bakery-level results without the hassle. One batch, endless smiles.

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